Stuffed Cabbage Leaves

I thought that I was late (I am often late nowadays on publishing on the blog) for publishing this new stuffed cabbage leaf recipe. I was seeing Spring on the calendar and I thought this recipe was not really getting along wit...

Sweet Potato Gnocchi, Radicchio & Sage

I've published this recipe on my first blog in 2012 and since its complete new design one year ago, I needed to reshoot the recipe, to think about it and the added ingredients all over again (the original one was only about basil...

Gluten-Free Pear & Sultana Rolls

Let the new year begin ! I am so lucky to start this new year with you dear readers and to slowly but surely fulfill one of my dreams by kipping up with this blog and all my styling and food photography projects. This y...

Apple, Fig & Jujube Chutney

Those past weeks of Fall have been the occasion to rediscover figs and jujubes. For the figs, during our Bordeaux workshop (check the 'Workshop' section), I was given to taste some white figs from the trees and I cannot remember eatin...

Agretti, Lemon & Fresh Anchovy Spaghetti

I've discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the web site design, I did not have any to publish this simple yet...