Apple, Fig & Jujube Chutney

Those past weeks of Fall have been the occasion to rediscover figs and jujubes. For the figs, during our Bordeaux workshop (check the 'Workshop' section), I was given to taste some white figs from the trees and I cannot remember eatin...

Agretti, Lemon & Fresh Anchovy Spaghetti

I've discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the web site design, I did not have any to publish this simple yet...

Fresh Fruit Muesli Tartlets

Taking the time to eat healthy and balanced breakfasts during the holidays is something that I really cherish. All year long, I take the time to eat a solid breakfast (I CANNOT leave the house with an empty stomach, this is just impossible fo...

Salmon ‘Gravlax’

Gravlax salmon is a Scandinavian dish ('gravad lax' in Swedish) with a mix of salt, sugar, pink pepper and even vodka. It's a true delish if you respect few important points in its preparation: first of all the salmon needs to be...

Roasted Octopus with Lemon & Rosemary

Lately, I've grown a real fascination for octopus. Before, I used to dislike everything about it. Before... the idea of eating tentacles, its texture, the raw slippery beast even on market stalls...I could not really imagine mysel...

Radicchio di Treviso & Parmesan Risotto

I'm a great great fan of risotto and I love to prepare it with lots of different ingredients. Every time I see a recipe in a magazine, I check the suggested mix, the ingredients used...Once you've understood the principle, every recipe is ea...

Gluten-Free Cod Croquettes

Salted cod is not often chosen on the market stalls but it is a great great ingredient ! I already published a recipe with cod a while ago ( a cod risotto with basil, sorrel and samphire) and I loved using every single part of that fish :...

Roasted Pumpkin with Chestnuts & Flaked Almonds

Looking at the outside temperatures, we do need to eat warm. And roasting vegetables is one of the greatest ways to do so ! I've already used pumpkin in many of my past recipes. Do not forget that if you cook organic pumpkin ('potimarron'...

Guacamole & Egg Rye Tartine

This recipe is really easy to prepare with simple ingredients: avocado, egg yolk, fresh herbs, lemon and a rustic rye bread (you can also use spelt). The avocado is turned into guacamole but you can also not puree it but only slice it if you...