Agretti, Lemon & Fresh Anchovy Spaghetti

I've discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the web site design, I did not have any to publish this simple yet...

Fresh Fruit Muesli Tartlets

Taking the time to eat healthy and balanced breakfasts during the holidays is something that I really cherish. All year long, I take the time to eat a solid breakfast (I CANNOT leave the house with an empty stomach, this is just impossible fo...

Salmon ‘Gravlax’

Gravlax salmon is a Scandinavian dish ('gravad lax' in Swedish) with a mix of salt, sugar, pink pepper and even vodka. It's a true delish if you respect few important points in its preparation: first of all the salmon needs to be...

Roasted Octopus with Lemon & Rosemary

Lately, I've grown a real fascination for octopus. Before, I used to dislike everything about it. Before... the idea of eating tentacles, its texture, the raw slippery beast even on market stalls...I could not really imagine mysel...

Radicchio di Treviso & Parmesan Risotto

I'm a great great fan of risotto and I love to prepare it with lots of different ingredients. Every time I see a recipe in a magazine, I check the suggested mix, the ingredients used...Once you've understood the principle, every recipe is ea...

Gluten-Free Cod Croquettes

Salted cod is not often chosen on the market stalls but it is a great great ingredient ! I already published a recipe with cod a while ago ( a cod risotto with basil, sorrel and samphire) and I loved using every single part of that fish :...

Roasted Pumpkin with Chestnuts & Flaked Almonds

Looking at the outside temperatures, we do need to eat warm. And roasting vegetables is one of the greatest ways to do so ! I've already used pumpkin in many of my past recipes. Do not forget that if you cook organic pumpkin ('potimarron'...

Guacamole & Egg Rye Tartine

This recipe is really easy to prepare with simple ingredients: avocado, egg yolk, fresh herbs, lemon and a rustic rye bread (you can also use spelt). The avocado is turned into guacamole but you can also not puree it but only slice it if you...

Mushroom, Rucola & Egg Spelt Tartine

Since I'm not eating any wheat anymore, I'm just a big fan of other flours such as spelt, chickpea, corn, millet, chestnut, rice, rye, coconut... there are so numerous and there are all as good. It is so important to vary one's food to avoid into...

Little Airy Cakes with Caramelized Pears

One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv'e used some pears called 'passe-crassane'. This pear is known for its red wax 'hat' on its stem...