Gluten-Free Pear & Sultana Rolls

Let the new year begin ! I am so lucky to start this new year with you dear readers and to slowly but surely fulfill one of my dreams by kipping up with this blog and all my styling and food photography projects. This y...

Apple, Fig & Jujube Chutney

Those past weeks of Fall have been the occasion to rediscover figs and jujubes. For the figs, during our Bordeaux workshop (check the 'Workshop' section), I was given to taste some white figs from the trees and I cannot remember eatin...

Agretti, Lemon & Fresh Anchovy Spaghetti

I've discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the web site design, I did not have any to publish this simple yet...

Fresh Fruit Muesli Tartlets

Taking the time to eat healthy and balanced breakfasts during the holidays is something that I really cherish. All year long, I take the time to eat a solid breakfast (I CANNOT leave the house with an empty stomach, this is just impossible fo...

Salmon ‘Gravlax’

Gravlax salmon is a Scandinavian dish ('gravad lax' in Swedish) with a mix of salt, sugar, pink pepper and even vodka. It's a true delish if you respect few important points in its preparation: first of all the salmon needs to be...

Roasted Octopus with Lemon & Rosemary

Lately, I've grown a real fascination for octopus. Before, I used to dislike everything about it. Before... the idea of eating tentacles, its texture, the raw slippery beast even on market stalls...I could not really imagine mysel...

Radicchio di Treviso & Parmesan Risotto

I'm a great great fan of risotto and I love to prepare it with lots of different ingredients. Every time I see a recipe in a magazine, I check the suggested mix, the ingredients used...Once you've understood the principle, every recipe is ea...