Vegan Papaya Mousse

Growing up in Africa, I'm really found of papaya. I found some amazing and tasteful ones in a small exotic fruit vendor, not far from home. Loaded with fibers, the papaya is also a highly concentrated with vitamins (especially E and C) and lots...

Roasted Figs, Goat Cheese, Spelt & Rosemary

I wasn't a great fan of figs till, one day after few tests, I became addicted and started looking for them on market stalls, roasting them, preserving and/ or reducing them, eating them raw or cooked...and as it's the plain season, here's a del...

Rice Noodle, Crab & Green Pea Salad

I've become an addict of rice noodles and the countless number of recipes you can make out of them. Here's a recipe with crab (the brand Chatka, is a real classic), green peas (buy some frozen ones, the season is supposed to be over), lime and he...

Watermelon, Cantaloupe & Ginger Salad

This is a strange moment of the year when we hear about coming back to the office and to school, when we see the month of September lurking around the corner on our agendas...and at the same time, when we still see summer fruits and veggies on th...

Organic Orange Marmalade

Summer holidays are slowly ending and with them, the time to cook delicious recipes... I will, of course, publish those on my blog before some products disappear from the market stalls. Here's an organic orange marmalade...to die for. You do n...

Sautéed Tofu, Spinach, Tomatoes & Pine Nuts

I had to post a tofu recipe for many reasons. First of all, because tofu has a bad reputation of a tasteless ingredients with no fun. Second of all, because my dear friend Yetta (http://www.latyworld.com/fr/) cooks it so well and I had to e...

Basil & Orange Rice Bowl, Fresh Fruits

‘Eat breakfast like a king, lunch like a prince and dinner like a beggar’ they say in French! Well here's a recipe to behave like a king! This vegan low-sugar dish will bring you loads of vitamins with the fresh fruits. Almonds bring vitam...

Rice Noodles, Shrimps & Herb Sauce

This recipe is one of my cuisine's great classics, while I improve the sauce every time I make it. I've chosen shrimps and lots of different herbs, I love mixing smells and tastes. You can replace the shrimps by fish or thinly sliced meat...trust...