Rucola Pesto Bruschetta

Paris in August ! What a strange idea to be here in the middle of Summer you might say, but I'm here for 9 full days and I might just as well make the most of it ! All my little shops and grocery stores are closed but fortunately department sto...

Oats, Fruits & Almond Butter

Most of you are off today because you started your Summer holidays. So you have time to have this delicious breakfast! You can prepare it beforehand so you only have to assemble the ingredients in the morning (you'll only have to slice up your...

Roasted Peaches, Rucola & Parma Ham

This salad is worth trying with its sweet and sour combinations. Roasted peaches are divine with the Parma ham, the rucola, the mint flavor and the balsamic vinegar.I recommend you to try this fresh and easy to make salad. You can add buffala m...

Roasted Artichokes

The artichoke! The most delicious way to eat an artichoke is to eat it steamed with a good 'vinaigrette': you peel it slowly and eat its tender leaves, and then you eat its aniseed heart... Another way it's to roast it (yes, I know I li...

Green Pea ‘Cappuccino’

I've called this soup 'Cappuccino' because it's extremely light with a slightly frothy texture while mixing all the ingredients. It's the full season for green peas (from May to July with a peak in June) so they are really easy to find on m...

Potatoes, Egg Yolk & Black Olive Tapenade

My Mum always says that the best things in life for food are always the simpliest ones...here's another example ! Sautéed potatoes, egg yolks cooked 'perfectly' (cooked in tamari sauce like I've done for many of my past), loads of parsley and som...

Gluten-Free Spaghetti ‘Alle Vongole’

Spaghettis with clams or 'alle vongole' in Italian were not in my 'possible' cooking list till last week... Why? Because I had to find decent gluten-free spaghetti. Then, because I had to find utterly fresh clams and then, because I had t...

Strawberries, Lemon & Sage

Medicinal plant used since the Antiquity, sage has a scientific name 'Salvia' taken from the Latin 'Salvare' , which means 'to heal'. It has countless vertues, one of them being to ease the digestion. A sage herbal tea will help digest one heavy...