Vegan Sweet Potato & Winter Squash Gratin

Winter Squash in May? Well I had some of that veggie remaining from last Winter and I had to cook it (with another recipe that I will soon post)! Winter Squash can last for a long time after the end of the Winter season and it will keep its great...

My Sunday Roast

Some chicken and potatoes...you might think that I'm sharing a quite common recipe... Except that the combination of roasted chicken and lemon, garlic and green olives is delicious, that all the ingredients are of the highest quality...

Pomelo Curd & Lychee Tartlets

It's raining cats and dogs... and when it's raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I've used for my apple or nectarine tart and it is completly vegan. The cream is a 'lemon curd' base but egg-f...

Grilled Shrimps, Lime, Cilantro & Peanuts

Long weekends are always ideal to start cooking new recipes. This one is really easy to make and you only need fresh and organic shrimps that you can buy at your local fishmonger, as well as simple ingredients for the marinade.Ingredients: ap...

Quinoa, Shrimps, Avocado & Green Apple

Quinoa is a 'must do' when you cannot have any wheat. Full of plant proteins and gluten free, you can combine it in salty or sweet recipes. Here's an easy to make and delicious recipe. Only request on my side: use organic shrimps - the ones garan...

Dried Fruit Salad, Honey & Lemongrass

This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all year long and all full of virtues. The first essential one is that th...

Salt Crusted Beetroot, Cocoa Oil

I told you about in my last post about the sea bream ceviche with avocado, pomegranate and lime. Chef Jimmy Desrivières from the W Paris Opera was very kind to share it with me so I could publish it on The Pineapple Chef. Here's a second recipe b...