Grilled Shrimps, Lime, Cilantro & Peanuts

Long weekends are always ideal to start cooking new recipes. This one is really easy to make and you only need fresh and organic shrimps that you can buy at your local fishmonger, as well as simple ingredients for the marinade.Ingredients: ap...

Quinoa, Shrimps, Avocado & Green Apple

Quinoa is a 'must do' when you cannot have any wheat. Full of plant proteins and gluten free, you can combine it in salty or sweet recipes. Here's an easy to make and delicious recipe. Only request on my side: use organic shrimps - the ones garan...

Dried Fruit Salad, Honey & Lemongrass

This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all year long and all full of virtues. The first essential one is that th...

Salt Crusted Beetroot, Cocoa Oil

I told you about in my last post about the sea bream ceviche with avocado, pomegranate and lime. Chef Jimmy Desrivières from the W Paris Opera was very kind to share it with me so I could publish it on The Pineapple Chef. Here's a second recipe b...

Sea Bream Ceviche, Avocado, Pomegranate & Lime

This recipe is not mine but the one of Jimmy Desrivières, the great Chef of the W Paris Opera ! After working together on creating some of the 'Saturway' brunch together (every saturday - Details and reservations: +33 1 77 48 94 94), I've...

Dragon Fruit, Banana & Coconut Smoothie

After a little tour to a local exotic product supermarket near my home, I found some dragon fruits. I find this fruit fascinating with its colors and the contrast of its fuchsia skin and white (with black seeds) flesh; this cactus fruit is als...

A Spring Plate

I'm happy! New seasonal fruits and veggies are being sold at my favorite market ! I've found amazing stuff at my regular treasure hunt: new radishes, some pink, some fully white and even some Japanese ones (pink but much bigger). Some lemon th...

Beet Hummus

A third recipe for an aperitivo with plain corn crisps or toasted rye bread: beet hummus ! The base is the same one as the classic hummus; I've just added a cooked beet and some ground cumin. So you can nibble and please yourself with hea...

Parsnip Fries, Thyme & Honey

You can still find parsnips on market stalls, you should definitely taste its flavor, I would say between the carrot and the celeriac. And moreover, why not taste it for an aperitivo with all the other next recipes on this blog? Yum...Ingredients...

Kale Chips

I've been lurking at kale for a long time no not knowing really how to cook it. The crisps recipe is very simple but allowed me to taste this great vegetable. As a salty snack or as a side dish...yum ! Ingredients 1 bunch kale leav...