Parsnip Fries, Thyme & Honey

You can still find parsnips on market stalls, you should definitely taste its flavor, I would say between the carrot and the celeriac. And moreover, why not taste it for an aperitivo with all the other next recipes on this blog? Yum...Ingredients...

Kale Chips

I've been lurking at kale for a long time no not knowing really how to cook it. The crisps recipe is very simple but allowed me to taste this great vegetable. As a salty snack or as a side dish...yum ! Ingredients 1 bunch kale leav...

Fresh Mango & Coconut Milk ‘Trifles’

A ‘trifle’ is a typical English dessert, traditionally made of fresh fruits, Chantilly and Jello. Here’s an unstructured and vegan version: the agar agar, a gelling agent is mixed with the coconut milk and the fresh mango is pureed. I di...

Salmon & Smoked Trout ‘Rillettes, Lime

Spring has been here for 10 days now ! And even if it's grey and cold, even if we wander in rain boots, heavy coats and scarves... you can see in the woods and in the parks the very beginning of the Spring blossoming fever. At the marke...

Sardine ‘Rillettes’ & Spelt Toasts

Have you ever paid attention to how beautiful sardine cans are pretty? The overall graphic design, the logo, the colors... The ones pictured above are coming from a trip to Portugal. Sardine is maybe not an 'it fish' ... but it should! Ful...

Almond & Parmesan Fluffy Little Cakes

I always thought almond meal was made for cakes…I was so wrong! As a delicious proof, those fluffy cakes light as ‘soufflés’ with no almond 'back taste' whatsoever. I use parmesan cheese very often because it is full of calcium, vitamin...

Banana, Peanut Butter & Chocolate Bonbons

After making my own peanut butter, I had to test it. And I did with those banana, peanut butter and chocolate bonbons...delicious! Ingredients: 2 middle size bananas, peeled and sliced 70g black chocolate (Nestlé Dessert) 3 tbs...

My Own Peanut Butter

Like almond butter, and as soon as you have your own food processor, peanut butter is so easy to make. No need to buy expensive peanut butter or loaded with preservatives and additives ! Ingredients: 250g plain salted peanuts (or unsalted...

Roasted Veggies & Toasted Buckwheat Seeds

There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I've also used buckwheat seeds for this recipe. Buckwheat even if called 'black wheat' is gluten-free. You can h...