Vegan Chamomile Panna Cotta & Lemon Rind Sauce

Panna cotta is a traditional Italian dessert, made of full fat milk and cream... Here's a much lighter vegan version: with almond and coconut milk, very little sugar and slightly flavored with chamomile as well as topped with preserved lem...

Almond Milk & Orange Millet Semolina

A new member in our 'breakfast club': a millet semolina with orange and almond milk ! Millet is not often used but this cereal has many qualities all good for your health: loaded with vitamin B and minerals (magnesium, copper, zinc, potassium...

Pumpkin, Carrot, Sweet Potato & Coconut Milk Soup

This soup is a concentrate of flavors and vitamins ! And talking about vitamins, as Winter is still around, we should eat a lot of vitamin A to prepare for a beautiful complexion when Spring comes ! With fresh chopped herbs, chia seeds an...

Un Quinoa Tout Vert

I've found this idea of an all green quinoa in a free catalog from Whole Foods in the US. One tip: free newspapers in organic stores and even regular newspaper often offer nice recipes or ideas for inspiration ! The sharpness of the spinach con...

My Own Granola

Granola is super easy to make and the result is always rewarding and delicious. Once you get the trick on how to make it, you'll be able to vary the flavours with fruits, chocolate... whatever pleases you ! I'm a huge fan of having granol...

Chocolate Mousse

The first time I've tried this recipe was for some icing on muffins and the result to remain objective was ... not that convincing... I didn't want to stay on a bad memory so I started all over again with a new recipe and I mixed again...chocolate...

Plain Almond Butter

I just discovered almond butter and I’m under choc! Take dried almonds, place them in your food processor and Ta da! After few minutes, once the oils have released from the almonds, it becomes a lot more fluid and you will get the almond butter...