Banana, Peanut Butter & Chocolate Bonbons

After making my own peanut butter, I had to test it. And I did with those banana, peanut butter and chocolate bonbons...delicious! Ingredients: 2 middle size bananas, peeled and sliced 70g black chocolate (Nestlé Dessert) 3 tbs...

My Own Peanut Butter

Like almond butter, and as soon as you have your own food processor, peanut butter is so easy to make. No need to buy expensive peanut butter or loaded with preservatives and additives ! Ingredients: 250g plain salted peanuts (or unsalted...

Roasted Veggies & Toasted Buckwheat Seeds

There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I've also used buckwheat seeds for this recipe. Buckwheat even if called 'black wheat' is gluten-free. You can h...

Vegan Chamomile Panna Cotta & Lemon Rind Sauce

Panna cotta is a traditional Italian dessert, made of full fat milk and cream... Here's a much lighter vegan version: with almond and coconut milk, very little sugar and slightly flavored with chamomile as well as topped with preserved lem...

Almond Milk & Orange Millet Semolina

A new member in our 'breakfast club': a millet semolina with orange and almond milk ! Millet is not often used but this cereal has many qualities all good for your health: loaded with vitamin B and minerals (magnesium, copper, zinc, potassium...

Pumpkin, Carrot, Sweet Potato & Coconut Milk Soup

This soup is a concentrate of flavors and vitamins ! And talking about vitamins, as Winter is still around, we should eat a lot of vitamin A to prepare for a beautiful complexion when Spring comes ! With fresh chopped herbs, chia seeds an...

Un Quinoa Tout Vert

I've found this idea of an all green quinoa in a free catalog from Whole Foods in the US. One tip: free newspapers in organic stores and even regular newspaper often offer nice recipes or ideas for inspiration ! The sharpness of the spinach con...

My Own Granola

Granola is super easy to make and the result is always rewarding and delicious. Once you get the trick on how to make it, you'll be able to vary the flavours with fruits, chocolate... whatever pleases you ! I'm a huge fan of having granol...