Cornbread

Cornbread is one classic dish from the American cuisine (generally served at a barbecue) and I've always wanted to make this recipe between cake and bread. Cornbread is linked to the southern states of the US and would be historically linked to...

Onion Pickles

My new addiction : pickles ! Pickles of all kinds which allow us to have summer veggies throughout fall but more recently, pickled onions. For this recipe, I've used new little onions but any variety will do just fine. The recipe is...

Apple & Almond Spelt Cake

The apple season is ending and I've never picked so many apples than this Fall. Red and green ones, sweet and softer ones...a real chance for me to cook what I've just harvested. It took me some time to find and adjust this apple c...

Chocolate Tart

Fall is here ! And with the season, the cold mornings and some rain drops...I love Fall for the colors and for the new seasonal fruits and veggies. And I love Fall as it means the come back of scrumptious desserts with chocolate...

‘All Green’ Rolls

I love making rolls all year long as this recipe is really easy to make and is always a hit. Here's a Summer version with....green ingredients ! I had this idea as I can't stop buying loads and loads of fresh herbs at the market every sunday. I al...

Matcha Tea & Cherry ‘Panna Cotta’

During Summer, I could only eat cherries...their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They were eaten pretty fast, either transformed as jam (for the real...

Açaï Bowl

Acaï is the new 'it thing'. You can have it in any juice bar or organic food restaurant... But beyong that trend and because I always look for high-quality ingredients, I've decided to pay attention to this berry from Amazonia. It seems th...

Watercress Soup, Two Ways

A watercress soup ! A watercress soup in two different ways: one version rather 'classic' with 'just 'high quality' ingredients and another version with some additional coconut cream. Funny how watercress flavours match with coconut... Watercr...

Wild Blackberry Jam

It's the season for blackberries ! And what's best than wild ones... We had the chance to harvest some on the long walks we did during our vacation in the South West of France...how cool it is to use some fruits you've just pick...

Summer Tomato Chutney

This is the season for tomatoes ! You can find all kind of tomatoes these days: red and yellow ones, green and even blacke ones, small and big sizes under delicious exotic names such as 'Black from Crimea', Green Zebra', 'Beef Heart' and even...