Açaï Bowl

Acaï is the new 'it thing'. You can have it in any juice bar or organic food restaurant... But beyong that trend and because I always look for high-quality ingredients, I've decided to pay attention to this berry from Amazonia. It seems th...

Watercress Soup, Two Ways

A watercress soup ! A watercress soup in two different ways: one version rather 'classic' with 'just 'high quality' ingredients and another version with some additional coconut cream. Funny how watercress flavours match with coconut... Watercr...

Wild Blackberry Jam

It's the season for blackberries ! And what's best than wild ones... We had the chance to harvest some on the long walks we did during our vacation in the South West of France...how cool it is to use some fruits you've just pick...

Summer Tomato Chutney

This is the season for tomatoes ! You can find all kind of tomatoes these days: red and yellow ones, green and even blacke ones, small and big sizes under delicious exotic names such as 'Black from Crimea', Green Zebra', 'Beef Heart' and even...

Grain Porridge with Pears & Almonds

Breakfast is really an essential moment of the day ! To change your morning menu, you have various solutions. Either you have attended one of our food workshops or you can follow the breakfast recipes published on this blog. In this recipe, mix...

Pasta with Sardines, Tomatoes, Spelt & Herbs

Full Summer is here ! And with it, the pleasure to cook fresh fish. You can find sardines on the market stalls at this time of the year (actually there are available from March to November). They are highly concentrated with proteins, ca...

Olive, Caramelized Onion & Fresh Anchovy Penne

The fruit and veggie small shop around the corner of my street sells high quality and fresh products. It's always a great plan B if I don't have time to go to the market. Among the diversity of things they sell: olives. Olives of all...

Fresh Herb Soup

Herbs, herbs, herbs ! I use them all year-long as those fresh ingredients add that little 'je ne sais quoi' which make all the difference in all my dishes. And when Winter is too cold for them to grow, I use frozen ones (I freeze leaves, pesto...

Gluten-Free Red Berry & Lemon Curd Tart

It's the season for red berries ! You can find nowadays amazing organic strawberries, raspberries, blackberries, blackcurrants... a color and flavor extravaganza which should definitely enjoy (same for the vitamine C and the potassium the...