Kumquat Marmalade

I'm just a HUGE fan of kumquat marmalade ! Already, few years ago, I treated myself with delicious candied kumquats by the Hediard House. A real luxury. Rare and exceptional. Sold like jewelry next to lukums sprinkled with pastel coloured sug...

White Bean, Avocado, Radish, Mint & Basil Salad

White beans, from the legume family, do not deserve at all their 'bad' reputation... the fibers and plant proteins they contains have a lot of benefits for your health. White beans are not yet seasonal (more from August to September) but you can...

Cod, Sorrel, Basil & Samphire Risotto

Few months ago, just at the end of Winter, I went to Barcelona. More precisely to Sitges where I rediscovered Spain that I have been in love with for such a long time. I love everything about this country, its colors, landscapes and cities, it...

Egg-Free Chocolate Mousse

Even though, I was diagnosed intolerant to egg white, I was never frustrated because of some of my recipes: chocolate mousse with avocado, with soft tofu (see my posts in the 'desserts' section)... they do not seem tempting like that but I can assur...

Sorrel, Spinach & Coconut Cream Soup

When I was little, I remember a dish my grandma Madeleine use to make. She did not like to cook but she made this meal with great joy and enthousiasm: eggs with sorrel ! This dish had a very 'lemony' flavour with the great amount of...

Butternut & Sage Carbonara

One question that I often get about my food is the pasta question. 'But HOW can you not eat pasta'? is the most frequent sentence with a face of despair... Well...Not only do I eat pasta, but I've never been as creative as now, now that I...

Lemon, Kale & Pistachio {Gluten-Free} Spaghetti

Aaaaaaaaaaahhhhh lemon! Whichever the lemon, the classic yellow one, the lime green one or the bergamot version I really discovered this winter, I'm just a GREAT fan of lemon during the day (in the morning for example) and in many of my...

Spelt, Roasted Fennel & Pumpkin, Kale Chips

I might have told you already but I'm a huge fan of roasted veggies. Roasted veggies have some virtues and one of them is to be more digest. While roasting they can lose some of their nutritional qualities, so you should alternate raw and roas...