Gluten-Free Red Berry & Lemon Curd Tart

It's the season for red berries ! You can find nowadays amazing organic strawberries, raspberries, blackberries, blackcurrants... a color and flavor extravaganza which should definitely enjoy (same for the vitamine C and the potassium the...

Kumquat Marmalade

I'm just a HUGE fan of kumquat marmalade ! Already, few years ago, I treated myself with delicious candied kumquats by the Hediard House. A real luxury. Rare and exceptional. Sold like jewelry next to lukums sprinkled with pastel coloured sug...

White Bean, Avocado, Radish, Mint & Basil Salad

White beans, from the legume family, do not deserve at all their 'bad' reputation... the fibers and plant proteins they contains have a lot of benefits for your health. White beans are not yet seasonal (more from August to September) but you can...

Cod, Sorrel, Basil & Samphire Risotto

Few months ago, just at the end of Winter, I went to Barcelona. More precisely to Sitges where I rediscovered Spain that I have been in love with for such a long time. I love everything about this country, its colors, landscapes and cities, it...

Egg-Free Chocolate Mousse

Even though, I was diagnosed intolerant to egg white, I was never frustrated because of some of my recipes: chocolate mousse with avocado, with soft tofu (see my posts in the 'desserts' section)... they do not seem tempting like that but I can assur...

Sorrel, Spinach & Coconut Cream Soup

When I was little, I remember a dish my grandma Madeleine use to make. She did not like to cook but she made this meal with great joy and enthousiasm: eggs with sorrel ! This dish had a very 'lemony' flavour with the great amount of...

Butternut & Sage Carbonara

One question that I often get about my food is the pasta question. 'But HOW can you not eat pasta'? is the most frequent sentence with a face of despair... Well...Not only do I eat pasta, but I've never been as creative as now, now that I...

Lemon, Kale & Pistachio {Gluten-Free} Spaghetti

Aaaaaaaaaaahhhhh lemon! Whichever the lemon, the classic yellow one, the lime green one or the bergamot version I really discovered this winter, I'm just a GREAT fan of lemon during the day (in the morning for example) and in many of my...