Sorrel, Spinach & Coconut Cream Soup

When I was little, I remember a dish my grandma Madeleine use to make. She did not like to cook but she made this meal with great joy and enthousiasm: eggs with sorrel ! This dish had a very 'lemony' flavour with the great amount of...

Butternut & Sage Carbonara

One question that I often get about my food is the pasta question. 'But HOW can you not eat pasta'? is the most frequent sentence with a face of despair... Well...Not only do I eat pasta, but I've never been as creative as now, now that I...

Lemon, Kale & Pistachio {Gluten-Free} Spaghetti

Aaaaaaaaaaahhhhh lemon! Whichever the lemon, the classic yellow one, the lime green one or the bergamot version I really discovered this winter, I'm just a GREAT fan of lemon during the day (in the morning for example) and in many of my...

Spelt, Roasted Fennel & Pumpkin, Kale Chips

I might have told you already but I'm a huge fan of roasted veggies. Roasted veggies have some virtues and one of them is to be more digest. While roasting they can lose some of their nutritional qualities, so you should alternate raw and roas...

Butternut Squash, Spices & Vanilla Crème

When I find an interesting ingredient, I love to explore all its possibilities. Do you know that butternut squash, with its texture and hazelnut flavour can be easily used as a dessert base ingredient? You just need to mix it with swee...

Green Beans & Sesame Sauce

This delicious and simple recipe is inspired by a recipe of the great Harumi Kurihara. Harumi is well-known in Japan as a cookery author. She is, by the way, called 'the japonese Martha Stewart'. The greens I've used are not fresh but unfrozen as...

Miso Soup, Soba Noodles, Kale Chips & Egg Yolk

This recipe is easy to make either by using a self-made miso bouillon or by using one ready-to-use organic one. The other ingredients added to the soup will make it more hearty. For those last ones, I've used soba noodles ('soba' actually m...

Roasted Pears, Ricotta & Spelt

It's cold and grey outside and we easily tend to have sweet desserts or snacks. Here's a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will alreay bring some fructose so there's no need to add too much maple or rice s...