Spelt, Roasted Fennel & Pumpkin, Kale Chips

I might have told you already but I'm a huge fan of roasted veggies. Roasted veggies have some virtues and one of them is to be more digest. While roasting they can lose some of their nutritional qualities, so you should alternate raw and roas...

Butternut Squash, Spices & Vanilla Crème

When I find an interesting ingredient, I love to explore all its possibilities. Do you know that butternut squash, with its texture and hazelnut flavour can be easily used as a dessert base ingredient? You just need to mix it with swee...

Green Beans & Sesame Sauce

This delicious and simple recipe is inspired by a recipe of the great Harumi Kurihara. Harumi is well-known in Japan as a cookery author. She is, by the way, called 'the japonese Martha Stewart'. The greens I've used are not fresh but unfrozen as...

Miso Soup, Soba Noodles, Kale Chips & Egg Yolk

This recipe is easy to make either by using a self-made miso bouillon or by using one ready-to-use organic one. The other ingredients added to the soup will make it more hearty. For those last ones, I've used soba noodles ('soba' actually m...

Roasted Pears, Ricotta & Spelt

It's cold and grey outside and we easily tend to have sweet desserts or snacks. Here's a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will alreay bring some fructose so there's no need to add too much maple or rice s...

Puntarelle & Fresh Anchovy Salad

One find Winter day, I went - as when I'm looking for delicious and fresh herbs like sage for example- to the Galeries Lafayette Gourmet. And came 'face to face' with this enormous green bunch. One of the vendors who I often meet and ta...

Polenta Galette, Roasted Fennel & Tahini

When you cannot have wheat pizza anymore, you need to find different recipes to have this amazing dish. I will post soon a cauliflower based pizza soon, but before that, here's one galette made of corn polenta. I'm a huge fan of polenta...

Gluten-Free Banana Bread

The name of this cake has no real translation in French... I left it as it in the French version. Banana bread is kind of a banana cake but to name it that way is to forget one of its dimensions. Banana bread is an institution and I've eaten many...

Gluten-Free Pancakes

TGIF ! Tomorrow is the weekend and with it, maybe the time to cook delicious wheat-free pancakes with maple syrup ! The secret of a fluffy pancake is by adding 'buttermilk', this untranslatable word in French...to sum up some non dairy mil...

Roasted Quinces

When you find quinces, you often wonder how you're going to eat them. At the beginning, you might even confuse them with a large pear...but quinces have a much thicker skin and their tastes have nothing in common! Quinces are eaten cooked (raw...