Cauliflower, Split Pea & Seed Soup

A soup! This recipe combines many advantages: a seasonal vegetable like the cauliflower, legumes like split peas and various seeds which are perfect for your health when temperatures drop in winter (loaded with proteins, antioxidants and vita...

Butternut & Chestnut Soup

Christmas Eve is behind us on the calendar and with it, amazing moments in the kitchen, great and diverse dishes as well as large tables full of food for your guests. Here's a very simple soup to thank and rest your stomach for the great work he'...

Gluten-free Christmas Shortbread Cookies

Christmas is just few days away on the calendar and I had to offer you a 'Holiday Season' recipe! Here's a gluten-free shortbread cookies recipe. Shortbread are originally from Scotland, made with butter and sugar. My baking is usuall...

Gluten-Free Double Chocolate Muffins

Not eating wheat and egg white does necessarily means you can have baked desserts anymore. There are many ways to replace wheat flour and egg white by healthy substitutes and the results are just as delicious ! Living proof, those amazing double...

Stuffed Little Pumpkins

I love, when Fall comes, to buy those tiny pumpkins that I found either at my organic store or at the market (my favorite veggie supplier has stuff to die for) The problem is that I never knew what to do with them (besides looking at them mixed...

Lychee, Papaya & Green Shiso Fruit Salad

The last time I was offered me those beautiful flowers, named 'Amour en cage' or 'Love in a cage', I thought they were really interesting to shoot. And so I did. And that flower bouquet reminded me of a fruit salad recipe with some l...

Gluten-Free Ricotta & Spinach Cannelloni

Cannelloni is an Italian famous dish, often made of tubular pasta stuffed with meat, tomatoes and cheese, then cooked in tomato sauce. Here's a more vegetarian version of it with ricotta and spinach, to which I've added a lot of lemon zest and gr...