Gluten-Free Tiramisu

I wanted to make a tiramisu for a long time but never dared to as I had the multiple constraints of not using wheat and dairy products. Tiramisu - understand literally 'pull me up' - is a 'to die for' Italian dessert mixing mascarpone, coffee, spo...

Pear, Apricot & Spice Relish

Relish is often used for burgers and hot-dogs. The most famous one is made of cucumbers, pickles, vinegar, sugar and spices. Here's a seasonal one with Fall ingredients: pears, dried fruits and spices like cinnamon. You can keep it in yo...

Quinoa, Roasted Butternut, Eggplant & Feta Salad

Indian Summer is still here and with it, the need and desire for colors in our plates. And even if some ingredients (more from the beginning of the season) like tomatoes, pink radishes, green beans or artichokes, to mention a few, are more sca...

Caramelized Sweet Potato, Fig & Seed Salad

This salad is just so full of flavors. The sweet potato is oven baked and caramelized in maple syrup, the seeds are roasted and have a toasted flavor, rosemary has a camphorated smell with a peppered taste. All of those ingredients contrast wi...

Roasted Eggplants, Spelt, Yogurt & Pomegranate

Eggplant will soon have disappeard from the market stalls and with her this amazing variety of white eggplant, tasty and deliciously soft. Therefore, I had to publish this recipe before the Winter days... Eggplants are loaded with antioxida...

Pear, Ginger & Hazelnut Gluten-Free Cake

I'm just a great, great fan of ginger. There's something about this root that I find amazing, about the spicy yet not hot tone it gives to herbal teas, cakes, salads, soups... If you look at its virtues... they are countless: anti-inflammatory,...

Marinated Eggplants, Goat Cheese & Spelt Bread

Here's a marinated eggplant recipe that I've used many times this Summer on toasted spelt bread...and I can say that I had a lot of fans on this one! The eggplants are oven-cooked and then marinated in maple syrup, olive oil and garlic. Eggplan...

Vegan Chocolate ‘Crème’, Plums & Tarragon

You can still make this recipe and enjoy while Fall is still lasting, with plums like the green Reine-Claude and some blue ones called 'quetsches' in French (yes I know, hard to spell huh?). The mix might seem strange at first sight but trust...

Tomato & Basil Risotto

I made a promise on this one, so here's my second recipe about risotto (check my eggplant and lemon risotto). And as tomatoes slowly disappear market stalls as winter is lurking around the corner, I want to share this risotto dish made with oven...