Organic Orange Marmalade

Summer holidays are slowly ending and with them, the time to cook delicious recipes... I will, of course, publish those on my blog before some products disappear from the market stalls. Here's an organic orange marmalade...to die for. You do n...

Beet Hummus

A third recipe for an aperitivo with plain corn crisps or toasted rye bread: beet hummus ! The base is the same one as the classic hummus; I've just added a cooked beet and some ground cumin. So you can nibble and please yourself with hea...

Parsnip Fries, Thyme & Honey

You can still find parsnips on market stalls, you should definitely taste its flavor, I would say between the carrot and the celeriac. And moreover, why not taste it for an aperitivo with all the other next recipes on this blog? Yum...Ingredients...

Kale Chips

I've been lurking at kale for a long time no not knowing really how to cook it. The crisps recipe is very simple but allowed me to taste this great vegetable. As a salty snack or as a side dish...yum ! Ingredients 1 bunch kale leav...

My Own Peanut Butter

Like almond butter, and as soon as you have your own food processor, peanut butter is so easy to make. No need to buy expensive peanut butter or loaded with preservatives and additives ! Ingredients: 250g plain salted peanuts (or unsalted...

Plain Almond Butter

I just discovered almond butter and I’m under choc! Take dried almonds, place them in your food processor and Ta da! After few minutes, once the oils have released from the almonds, it becomes a lot more fluid and you will get the almond butter...