Little Airy Cakes with Caramelized Pears

One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv'e used some pears called 'passe-crassane'. This pear is known for its red wax 'hat' on its stem...

Chocolate, Hazelnut & Speculoos Fondant

Soon, it'll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I'm not a huge fan of this time of the year, maybe because it's cold and dark early in the day, maybe we are hammered with commercials to buy...

Apple & Almond Spelt Cake

The apple season is ending and I've never picked so many apples than this Fall. Red and green ones, sweet and softer ones...a real chance for me to cook what I've just harvested. It took me some time to find and adjust this apple c...

Chocolate Tart

Fall is here ! And with the season, the cold mornings and some rain drops...I love Fall for the colors and for the new seasonal fruits and veggies. And I love Fall as it means the come back of scrumptious desserts with chocolate...

Matcha Tea & Cherry ‘Panna Cotta’

During Summer, I could only eat cherries...their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They were eaten pretty fast, either transformed as jam (for the real...

Gluten-Free Red Berry & Lemon Curd Tart

It's the season for red berries ! You can find nowadays amazing organic strawberries, raspberries, blackberries, blackcurrants... a color and flavor extravaganza which should definitely enjoy (same for the vitamine C and the potassium the...

Egg-Free Chocolate Mousse

Even though, I was diagnosed intolerant to egg white, I was never frustrated because of some of my recipes: chocolate mousse with avocado, with soft tofu (see my posts in the 'desserts' section)... they do not seem tempting like that but I can assur...

Butternut Squash, Spices & Vanilla Crème

When I find an interesting ingredient, I love to explore all its possibilities. Do you know that butternut squash, with its texture and hazelnut flavour can be easily used as a dessert base ingredient? You just need to mix it with swee...