18 October 2015
in Dessert
5 October 2015
in Dessert
Roasted Spiced Pineapple
My first recipe dedicated to...pineapple ! And what a recipe, I've never tasted something like that ! Some pineapple rolled into spices, normally used for salty recipes... I cannot tell you anything more but to try this one. And do not forge...
16 September 2015
in Dessert
Vegan Papaya Mousse
Growing up in Africa, I'm really found of papaya. I found some amazing and tasteful ones in a small exotic fruit vendor, not far from home. Loaded with fibers, the papaya is also a highly concentrated with vitamins (especially E and C) and lots...
30 June 2015
in Dessert
Rhubarb & Strawberry Vanilla Compote, Blueberries, Yogurt & Coconut Chantilly
It's super hot outside! Here's a fresh recipe with cooked ingredients (the rhubarb and some strawberries) for an easy digestion (cooked fruits are easily digested) and some raw ones (the remaining strawberries and the blueberries for some gr...
17 June 2015
in Dessert
Strawberries, Lemon & Sage
Medicinal plant used since the Antiquity, sage has a scientific name 'Salvia' taken from the Latin 'Salvare' , which means 'to heal'. It has countless vertues, one of them being to ease the digestion. A sage herbal tea will help digest one heavy...
15 June 2015
in Dessert
Roasted Banana, Coconut Cream, Vegan Caramel & Cocoa Nibs
When you try to limit dairy products, you can have caramel made of sugar and water but you tend to forget about the creamy and buttery one... Here's a vegan caramel recipe, made of dates and simple ingredients...no need to look for butter...
13 May 2015
in Dessert
‘Fontainebleau’ Dessert, Rhubarb ‘Compote’ & Red Fruits
Rhubarb has arrived on the market stalls ! And with it, the very first Gariguette strawberries and raspberries! 'Fontainebleau' is a very light dessert mixing yogurt and chantilly; here's a twisted version with goat milk yogurt (or soy) and...
1 May 2015
in Dessert
Pomelo Curd & Lychee Tartlets
It's raining cats and dogs... and when it's raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I've used for my apple or nectarine tart and it is completly vegan. The cream is a 'lemon curd' base but egg-f...
23 April 2015
in Dessert
Dried Fruit Salad, Honey & Lemongrass
This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all year long and all full of virtues. The first essential one is that th...
1 April 2015
in Dessert