Guacamole & Egg Rye Tartine

This recipe is really easy to prepare with simple ingredients: avocado, egg yolk, fresh herbs, lemon and a rustic rye bread (you can also use spelt). The avocado is turned into guacamole but you can also not puree it but only slice it if you...

Mushroom, Rucola & Egg Spelt Tartine

Since I'm not eating any wheat anymore, I'm just a big fan of other flours such as spelt, chickpea, corn, millet, chestnut, rice, rye, coconut... there are so numerous and there are all as good. It is so important to vary one's food to avoid into...

Avocado & ‘Gremolata’

Gremolata (from the Milanese gremolà, to crush grains into smaller pieces) is a side dish traditionally served with a dish of 'osso buco' (a veal recipe) as well as ith white meats. It is also served with pasta. Combining parsley, orange and l...

‘All Green’ Rolls

I love making rolls all year long as this recipe is really easy to make and is always a hit. Here's a Summer version with....green ingredients ! I had this idea as I can't stop buying loads and loads of fresh herbs at the market every sunday. I al...

Watercress Soup, Two Ways

A watercress soup ! A watercress soup in two different ways: one version rather 'classic' with 'just 'high quality' ingredients and another version with some additional coconut cream. Funny how watercress flavours match with coconut... Watercr...

Fresh Herb Soup

Herbs, herbs, herbs ! I use them all year-long as those fresh ingredients add that little 'je ne sais quoi' which make all the difference in all my dishes. And when Winter is too cold for them to grow, I use frozen ones (I freeze leaves, pesto...

White Bean, Avocado, Radish, Mint & Basil Salad

White beans, from the legume family, do not deserve at all their 'bad' reputation... the fibers and plant proteins they contains have a lot of benefits for your health. White beans are not yet seasonal (more from August to September) but you can...

Sorrel, Spinach & Coconut Cream Soup

When I was little, I remember a dish my grandma Madeleine use to make. She did not like to cook but she made this meal with great joy and enthousiasm: eggs with sorrel ! This dish had a very 'lemony' flavour with the great amount of...

Green Beans & Sesame Sauce

This delicious and simple recipe is inspired by a recipe of the great Harumi Kurihara. Harumi is well-known in Japan as a cookery author. She is, by the way, called 'the japonese Martha Stewart'. The greens I've used are not fresh but unfrozen as...