30 April 2016
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15 March 2016
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Green Beans & Sesame Sauce
This delicious and simple recipe is inspired by a recipe of the great Harumi Kurihara. Harumi is well-known in Japan as a cookery author. She is, by the way, called 'the japonese Martha Stewart'. The greens I've used are not fresh but unfrozen as...
15 February 2016
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Puntarelle & Fresh Anchovy Salad
One find Winter day, I went - as when I'm looking for delicious and fresh herbs like sage for example- to the Galeries Lafayette Gourmet. And came 'face to face' with this enormous green bunch. One of the vendors who I often meet and ta...
11 January 2016
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Red Cabbage, Fennel, Radish, Seed & Lemon Curd Salad
Colors, always colors ! It has become a game when I'm, at dawn, visiting the market stalls even under cold temperatures. Even tought it's still very dark and you need small light to see better, I love to fsearch for all those seasonal...
2 January 2016
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Cauliflower, Split Pea & Seed Soup
A soup! This recipe combines many advantages: a seasonal vegetable like the cauliflower, legumes like split peas and various seeds which are perfect for your health when temperatures drop in winter (loaded with proteins, antioxidants and vita...
29 December 2015
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Butternut & Chestnut Soup
Christmas Eve is behind us on the calendar and with it, amazing moments in the kitchen, great and diverse dishes as well as large tables full of food for your guests. Here's a very simple soup to thank and rest your stomach for the great work he'...
26 November 2015
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Roasted Tomatoes, Perfect Egg, Goat Cheese & Spelt Bread
My cooking is not complicated, really not. And in some of my simpliest ones, here's a 'Tartine' recipe who only requires quality, tasteful and authentic products. Organic and high-quality eggs are for me a no-brainer. Do you know how to...
18 November 2015
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Quinoa, Roasted Butternut, Eggplant & Feta Salad
Indian Summer is still here and with it, the need and desire for colors in our plates. And even if some ingredients (more from the beginning of the season) like tomatoes, pink radishes, green beans or artichokes, to mention a few, are more sca...
2 November 2015
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Marinated Eggplants, Goat Cheese & Spelt Bread
Here's a marinated eggplant recipe that I've used many times this Summer on toasted spelt bread...and I can say that I had a lot of fans on this one! The eggplants are oven-cooked and then marinated in maple syrup, olive oil and garlic. Eggplan...
12 September 2015
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