Watermelon, Cantaloupe & Ginger Salad

This is a strange moment of the year when we hear about coming back to the office and to school, when we see the month of September lurking around the corner on our agendas...and at the same time, when we still see summer fruits and veggies on th...

Sautéed Tofu, Spinach, Tomatoes & Pine Nuts

I had to post a tofu recipe for many reasons. First of all, because tofu has a bad reputation of a tasteless ingredients with no fun. Second of all, because my dear friend Yetta (http://www.latyworld.com/fr/) cooks it so well and I had to e...

Rucola Pesto Bruschetta

Paris in August ! What a strange idea to be here in the middle of Summer you might say, but I'm here for 9 full days and I might just as well make the most of it ! All my little shops and grocery stores are closed but fortunately department sto...

Roasted Peaches, Rucola & Parma Ham

This salad is worth trying with its sweet and sour combinations. Roasted peaches are divine with the Parma ham, the rucola, the mint flavor and the balsamic vinegar.I recommend you to try this fresh and easy to make salad. You can add buffala m...

Roasted Artichokes

The artichoke! The most delicious way to eat an artichoke is to eat it steamed with a good 'vinaigrette': you peel it slowly and eat its tender leaves, and then you eat its aniseed heart... Another way it's to roast it (yes, I know I li...

Green Pea ‘Cappuccino’

I've called this soup 'Cappuccino' because it's extremely light with a slightly frothy texture while mixing all the ingredients. It's the full season for green peas (from May to July with a peak in June) so they are really easy to find on m...

All Green ‘Tabouleh’

'Tabouleh' is divine... when well executed ! Made of parsley and bulgur (actually it's wheat), this amazing Lebanese and Syrian dish has been mostly misinterpreted and twisted into an horrible magma of wheat semolina, peppers and wet raisi...

Tofu, Mango, Cucumber & Lettuce Spring Rolls

I was never a big fan of tofu... till now ! I've (re) discovered this ingredient...yes it might be boring and tasteless if you eat it like that... but well cooked, it blends really well with other ingredients and can take delicate flavors (sm...