Watermelon Radish, Avocado & Rucola

A second recipe of a fully veggie carpaccio ! I've used some watermelon radish but you can replace it with some raw beetroot if you can't find any, it'll do just fine. Top with fresh avocado, rucola, loads of lemon and a nice organic and f...

Red, Green & Yellow Heirloom Tomatoes

It's really the perfect timing for tomatoes as they are available on market stalls...there are seasonal ! My favorite fruit and veggie grower had heirloom tomatoes of different colors...a feast for the eyes and for the palates With a delicious...

Salt Crusted Beetroot, Cocoa Oil

I told you about in my last post about the sea bream ceviche with avocado, pomegranate and lime. Chef Jimmy Desrivières from the W Paris Opera was very kind to share it with me so I could publish it on The Pineapple Chef. Here's a second recipe b...

Sea Bream Ceviche, Avocado, Pomegranate & Lime

This recipe is not mine but the one of Jimmy Desrivières, the great Chef of the W Paris Opera ! After working together on creating some of the 'Saturway' brunch together (every saturday - Details and reservations: +33 1 77 48 94 94), I've...

A Spring Plate

I'm happy! New seasonal fruits and veggies are being sold at my favorite market ! I've found amazing stuff at my regular treasure hunt: new radishes, some pink, some fully white and even some Japanese ones (pink but much bigger). Some lemon th...

Salmon & Smoked Trout ‘Rillettes, Lime

Spring has been here for 10 days now ! And even if it's grey and cold, even if we wander in rain boots, heavy coats and scarves... you can see in the woods and in the parks the very beginning of the Spring blossoming fever. At the marke...

Sardine ‘Rillettes’ & Spelt Toasts

Have you ever paid attention to how beautiful sardine cans are pretty? The overall graphic design, the logo, the colors... The ones pictured above are coming from a trip to Portugal. Sardine is maybe not an 'it fish' ... but it should! Ful...

Pumpkin, Carrot, Sweet Potato & Coconut Milk Soup

This soup is a concentrate of flavors and vitamins ! And talking about vitamins, as Winter is still around, we should eat a lot of vitamin A to prepare for a beautiful complexion when Spring comes ! With fresh chopped herbs, chia seeds an...