Little Airy Cakes with Caramelized Pears

One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv'e used some pears called 'passe-crassane'. This pear is known for its red wax 'hat' on its stem...

‘Golden Latte’

'Golden latte' is a divine drink. It is a mix of non dairy-milk (either coconut or almond milk) and different spices such as cinnamon, ginger, turmeric, even chai spices (nutmeg, clove, cardamom) and pepper. This golden drink is not only delic...

Apple & Almond Spelt Cake

The apple season is ending and I've never picked so many apples than this Fall. Red and green ones, sweet and softer ones...a real chance for me to cook what I've just harvested. It took me some time to find and adjust this apple c...

Chocolate Tart

Fall is here ! And with the season, the cold mornings and some rain drops...I love Fall for the colors and for the new seasonal fruits and veggies. And I love Fall as it means the come back of scrumptious desserts with chocolate...

Wild Blackberry Jam

It's the season for blackberries ! And what's best than wild ones... We had the chance to harvest some on the long walks we did during our vacation in the South West of France...how cool it is to use some fruits you've just pick...

Roasted Pears, Ricotta & Spelt

It's cold and grey outside and we easily tend to have sweet desserts or snacks. Here's a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will alreay bring some fructose so there's no need to add too much maple or rice s...

Gluten-Free Banana Bread

The name of this cake has no real translation in French... I left it as it in the French version. Banana bread is kind of a banana cake but to name it that way is to forget one of its dimensions. Banana bread is an institution and I've eaten many...

Gluten-free Christmas Shortbread Cookies

Christmas is just few days away on the calendar and I had to offer you a 'Holiday Season' recipe! Here's a gluten-free shortbread cookies recipe. Shortbread are originally from Scotland, made with butter and sugar. My baking is usuall...

Gluten-Free Double Chocolate Muffins

Not eating wheat and egg white does necessarily means you can have baked desserts anymore. There are many ways to replace wheat flour and egg white by healthy substitutes and the results are just as delicious ! Living proof, those amazing double...

Gluten-Free Bircher Müesli

The name birchermüesli comes from its creator, the Swiss doctor Maximilian Bircher-Benner who created its recipe at the beginning of the 20th century. Müesli means litteraly 'little purée'. Birchermüesli is traditionally made of oa...