Fresh Fruit Muesli Tartlets

Taking the time to eat healthy and balanced breakfasts during the holidays is something that I really cherish. All year long, I take the time to eat a solid breakfast (I CANNOT leave the house with an empty stomach, this is just impossible fo...

Açaï Bowl

Acaï is the new 'it thing'. You can have it in any juice bar or organic food restaurant... But beyong that trend and because I always look for high-quality ingredients, I've decided to pay attention to this berry from Amazonia. It seems th...

Wild Blackberry Jam

It's the season for blackberries ! And what's best than wild ones... We had the chance to harvest some on the long walks we did during our vacation in the South West of France...how cool it is to use some fruits you've just pick...

Grain Porridge with Pears & Almonds

Breakfast is really an essential moment of the day ! To change your morning menu, you have various solutions. Either you have attended one of our food workshops or you can follow the breakfast recipes published on this blog. In this recipe, mix...

Kumquat Marmalade

I'm just a HUGE fan of kumquat marmalade ! Already, few years ago, I treated myself with delicious candied kumquats by the Hediard House. A real luxury. Rare and exceptional. Sold like jewelry next to lukums sprinkled with pastel coloured sug...

Gluten-Free Pancakes

TGIF ! Tomorrow is the weekend and with it, maybe the time to cook delicious wheat-free pancakes with maple syrup ! The secret of a fluffy pancake is by adding 'buttermilk', this untranslatable word in French...to sum up some non dairy mil...

Gluten-Free Bircher Müesli

The name birchermüesli comes from its creator, the Swiss doctor Maximilian Bircher-Benner who created its recipe at the beginning of the 20th century. Müesli means litteraly 'little purée'. Birchermüesli is traditionally made of oa...

Fig & Lavender Preserve

Here's my second recipe in the same day, using fresh figs. I'v decided to make a fig preserve (with less added sugar than the regular jams): that way, I'll be able to keep for a while, its amazing flavor on my morning toasts ! The little twis...

Fig Compote, Yogurt, Lime Zest & Hazelnuts

Hurry, Hurry, grab all the figs you can get on the market stalls before they are replaced by winter fruits ! Here are some recipes to savour them before they come back next year. Today, I want to share a simple recipe of a fig compote served with...

Organic Orange Marmalade

Summer holidays are slowly ending and with them, the time to cook delicious recipes... I will, of course, publish those on my blog before some products disappear from the market stalls. Here's an organic orange marmalade...to die for. You do n...