Agretti, Lemon & Fresh Anchovy Spaghetti

I've discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the web site design, I did not have any to publish this simple yet...

Salmon ‘Gravlax’

Gravlax salmon is a Scandinavian dish ('gravad lax' in Swedish) with a mix of salt, sugar, pink pepper and even vodka. It's a true delish if you respect few important points in its preparation: first of all the salmon needs to be...

Roasted Octopus with Lemon & Rosemary

Lately, I've grown a real fascination for octopus. Before, I used to dislike everything about it. Before... the idea of eating tentacles, its texture, the raw slippery beast even on market stalls...I could not really imagine mysel...

Radicchio di Treviso & Parmesan Risotto

I'm a great great fan of risotto and I love to prepare it with lots of different ingredients. Every time I see a recipe in a magazine, I check the suggested mix, the ingredients used...Once you've understood the principle, every recipe is ea...

Gluten-Free Cod Croquettes

Salted cod is not often chosen on the market stalls but it is a great great ingredient ! I already published a recipe with cod a while ago ( a cod risotto with basil, sorrel and samphire) and I loved using every single part of that fish :...

Roasted Pumpkin with Chestnuts & Flaked Almonds

Looking at the outside temperatures, we do need to eat warm. And roasting vegetables is one of the greatest ways to do so ! I've already used pumpkin in many of my past recipes. Do not forget that if you cook organic pumpkin ('potimarron'...

Fennel, Lemon & Sage Risotto

Risotto is one of my favorite dish. Once you've grabbed the recipe in its beginnings, then you can create all the variations you want. Here's one version with fennel, sage and lemon. Loaded with iron, phosphorus, calcium, magnesium, manganese,...

Pasta with Sardines, Tomatoes, Spelt & Herbs

Full Summer is here ! And with it, the pleasure to cook fresh fish. You can find sardines on the market stalls at this time of the year (actually there are available from March to November). They are highly concentrated with proteins, ca...

Olive, Caramelized Onion & Fresh Anchovy Penne

The fruit and veggie small shop around the corner of my street sells high quality and fresh products. It's always a great plan B if I don't have time to go to the market. Among the diversity of things they sell: olives. Olives of all...

Cod, Sorrel, Basil & Samphire Risotto

Few months ago, just at the end of Winter, I went to Barcelona. More precisely to Sitges where I rediscovered Spain that I have been in love with for such a long time. I love everything about this country, its colors, landscapes and cities, it...