Pasta with Sardines, Tomatoes, Spelt & Herbs

Full Summer is here ! And with it, the pleasure to cook fresh fish. You can find sardines on the market stalls at this time of the year (actually there are available from March to November). They are highly concentrated with proteins, ca...

Olive, Caramelized Onion & Fresh Anchovy Penne

The fruit and veggie small shop around the corner of my street sells high quality and fresh products. It's always a great plan B if I don't have time to go to the market. Among the diversity of things they sell: olives. Olives of all...

Cod, Sorrel, Basil & Samphire Risotto

Few months ago, just at the end of Winter, I went to Barcelona. More precisely to Sitges where I rediscovered Spain that I have been in love with for such a long time. I love everything about this country, its colors, landscapes and cities, it...

Butternut & Sage Carbonara

One question that I often get about my food is the pasta question. 'But HOW can you not eat pasta'? is the most frequent sentence with a face of despair... Well...Not only do I eat pasta, but I've never been as creative as now, now that I...

Lemon, Kale & Pistachio {Gluten-Free} Spaghetti

Aaaaaaaaaaahhhhh lemon! Whichever the lemon, the classic yellow one, the lime green one or the bergamot version I really discovered this winter, I'm just a GREAT fan of lemon during the day (in the morning for example) and in many of my...

Spelt, Roasted Fennel & Pumpkin, Kale Chips

I might have told you already but I'm a huge fan of roasted veggies. Roasted veggies have some virtues and one of them is to be more digest. While roasting they can lose some of their nutritional qualities, so you should alternate raw and roas...

Miso Soup, Soba Noodles, Kale Chips & Egg Yolk

This recipe is easy to make either by using a self-made miso bouillon or by using one ready-to-use organic one. The other ingredients added to the soup will make it more hearty. For those last ones, I've used soba noodles ('soba' actually m...

Polenta Galette, Roasted Fennel & Tahini

When you cannot have wheat pizza anymore, you need to find different recipes to have this amazing dish. I will post soon a cauliflower based pizza soon, but before that, here's one galette made of corn polenta. I'm a huge fan of polenta...

Soba Noodles, Crispy Kale, Ginger & Sesame Sauce

I'm a great fan of rice noodles but here's a delicious alternative with soba noodles. Soba noodles are now easy to find; before you had to go to Japonese stores to shop them. Nevertheless, pay attention to buy buckwheat soba noodles ('soba' ac...