Gluten-Free Ricotta & Spinach Cannelloni

Cannelloni is an Italian famous dish, often made of tubular pasta stuffed with meat, tomatoes and cheese, then cooked in tomato sauce. Here's a more vegetarian version of it with ricotta and spinach, to which I've added a lot of lemon zest and gr...

Caramelized Sweet Potato, Fig & Seed Salad

This salad is just so full of flavors. The sweet potato is oven baked and caramelized in maple syrup, the seeds are roasted and have a toasted flavor, rosemary has a camphorated smell with a peppered taste. All of those ingredients contrast wi...

Roasted Eggplants, Spelt, Yogurt & Pomegranate

Eggplant will soon have disappeard from the market stalls and with her this amazing variety of white eggplant, tasty and deliciously soft. Therefore, I had to publish this recipe before the Winter days... Eggplants are loaded with antioxida...

Tomato & Basil Risotto

I made a promise on this one, so here's my second recipe about risotto (check my eggplant and lemon risotto). And as tomatoes slowly disappear market stalls as winter is lurking around the corner, I want to share this risotto dish made with oven...

Eggplant & Lemon Risotto

Risotto has always been a dish with a preparation I've never dared to launch myself into. And for many reasons. First of all, because my mother, one of the greatest cook who once lived in Italy, masters a divine risotto like a pro. Then, bec...

Caramelized Fennel, Feta, Mint & Spelt Salad

When you stop eating wheat (couscous, bulgur to name a few) you have to become creative about the cereals you add in your salads. I recently discovered spelt grains: they have an delicious roasted flavor with a chewy texture (close to the wheat...

Gluten-Free ‘Scotch Egg’

The origin of the 'Scotch egg' is disputed: some say that it is an English dish (and not specifically Scottish) created by Fortnum & Mason during the 18th century. Some, on the opposite, say it was invented by Scottish farmers in the Mi...

Chicken & Broccoli Red Curry Soup & Rice Noodles

I've become - and I told you so- an unconditional lover of rice noodles. I had to test the curry seasoning with those. Therefore, I went to my asian product supplier (the well-known Tang Frères in Paris) to find the curry paste to mix with the...