Vegan Sweet Potato & Winter Squash Gratin

Winter Squash in May? Well I had some of that veggie remaining from last Winter and I had to cook it (with another recipe that I will soon post)! Winter Squash can last for a long time after the end of the Winter season and it will keep its great...

My Sunday Roast

Some chicken and potatoes...you might think that I'm sharing a quite common recipe... Except that the combination of roasted chicken and lemon, garlic and green olives is delicious, that all the ingredients are of the highest quality...

Grilled Shrimps, Lime, Cilantro & Peanuts

Long weekends are always ideal to start cooking new recipes. This one is really easy to make and you only need fresh and organic shrimps that you can buy at your local fishmonger, as well as simple ingredients for the marinade.Ingredients: ap...

Quinoa, Shrimps, Avocado & Green Apple

Quinoa is a 'must do' when you cannot have any wheat. Full of plant proteins and gluten free, you can combine it in salty or sweet recipes. Here's an easy to make and delicious recipe. Only request on my side: use organic shrimps - the ones garan...

Almond & Parmesan Fluffy Little Cakes

I always thought almond meal was made for cakes…I was so wrong! As a delicious proof, those fluffy cakes light as ‘soufflés’ with no almond 'back taste' whatsoever. I use parmesan cheese very often because it is full of calcium, vitamin...

Roasted Veggies & Toasted Buckwheat Seeds

There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I've also used buckwheat seeds for this recipe. Buckwheat even if called 'black wheat' is gluten-free. You can h...

Un Quinoa Tout Vert

I've found this idea of an all green quinoa in a free catalog from Whole Foods in the US. One tip: free newspapers in organic stores and even regular newspaper often offer nice recipes or ideas for inspiration ! The sharpness of the spinach con...