Potatoes, Egg Yolk & Black Olive Tapenade

My Mum always says that the best things in life for food are always the simpliest ones...here's another example ! Sautéed potatoes, egg yolks cooked 'perfectly' (cooked in tamari sauce like I've done for many of my past), loads of parsley and som...

Gluten-Free Spaghetti ‘Alle Vongole’

Spaghettis with clams or 'alle vongole' in Italian were not in my 'possible' cooking list till last week... Why? Because I had to find decent gluten-free spaghetti. Then, because I had to find utterly fresh clams and then, because I had t...

Vegan Sweet Potato & Winter Squash Gratin

Winter Squash in May? Well I had some of that veggie remaining from last Winter and I had to cook it (with another recipe that I will soon post)! Winter Squash can last for a long time after the end of the Winter season and it will keep its great...

My Sunday Roast

Some chicken and potatoes...you might think that I'm sharing a quite common recipe... Except that the combination of roasted chicken and lemon, garlic and green olives is delicious, that all the ingredients are of the highest quality...

Grilled Shrimps, Lime, Cilantro & Peanuts

Long weekends are always ideal to start cooking new recipes. This one is really easy to make and you only need fresh and organic shrimps that you can buy at your local fishmonger, as well as simple ingredients for the marinade.Ingredients: ap...

Quinoa, Shrimps, Avocado & Green Apple

Quinoa is a 'must do' when you cannot have any wheat. Full of plant proteins and gluten free, you can combine it in salty or sweet recipes. Here's an easy to make and delicious recipe. Only request on my side: use organic shrimps - the ones garan...