Almond & Parmesan Fluffy Little Cakes

I always thought almond meal was made for cakes…I was so wrong! As a delicious proof, those fluffy cakes light as ‘soufflés’ with no almond 'back taste' whatsoever. I use parmesan cheese very often because it is full of calcium, vitamin...

Roasted Veggies & Toasted Buckwheat Seeds

There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I've also used buckwheat seeds for this recipe. Buckwheat even if called 'black wheat' is gluten-free. You can h...

Un Quinoa Tout Vert

I've found this idea of an all green quinoa in a free catalog from Whole Foods in the US. One tip: free newspapers in organic stores and even regular newspaper often offer nice recipes or ideas for inspiration ! The sharpness of the spinach con...

Coconut & Lemongrass Rice Noodle Soup

After a trip to an asian restaurant during the weekend, I was eager for another lemongrass and coconut milk soup ! I decided to make my own Thaï soup and found a classic recipe on the web. Here’s a very simple recipe with some twisted ingredie...