The Box Dégustation by Gourmets de France – June 2019
June 25, 2019
I just received the June Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products
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I just received the June Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products
I just received the April Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products
La Box Gourmets La Box DouceursI just received the April Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’
Just received the March edition of Gourmets de France box with actually two boxes: the ‘box Gourmets’ and the ´box Douceurs’ .The idea: receive on your doorstep seasonal and high- quality…
Every 5 to 7 months, local products, all different and original, are chosen by journalists who travel in the South-West of France to discover gourmet treasures.They are, then, given to be tested and evaluated by a jury of Michelin-star rewarded Chefs (like for example…
A very easy recipe to prepare with a barbecue (or without). The important thing is to use smoke mackerel filets with that smokey taste which brings a lot to this
Do you know that the ‘Peach Melba’ dessert was created by a French Chef, Auguste Escoffier, for a famous Australian opera singer called Nellie Melba? Normally, this dessert is made
For this recipe, I collaborated with @lou_in_paris . My friend Louise is a British expat based in Paris since 2009. Working in marketing by day and moonlighting as a freelance writer,
The Hédène maison offered me recently to shoot some of their honeys and to use them in one of my recipes. I already knew them for having tasted some of their
I thought that I was late (I am often late nowadays on publishing on the blog) for publishing this new stuffed cabbage leaf recipe. I was seeing Spring on the