Sweet Potato Gnocchi, Radicchio & Sage
March 12, 2018
I’ve published this recipe on my first blog in 2012 and since its complete new design one year ago, I needed to reshoot the recipe, to think about it and the
Menu
I’ve published this recipe on my first blog in 2012 and since its complete new design one year ago, I needed to reshoot the recipe, to think about it and the
This salad is directly inspired by a Spanish dish called ‘Fabes con almejas’ or also ‘fabada’ from the Asturias region. This traditional dish often served in a terra cotta plate (cazuela)
Let the new year begin ! I am so lucky to start this new year with you dear readers and to slowly but surely fulfill one of my dreams by
I think this month of December has allowed me to debate, many times, on my low love for Christmas time. The elements I was mentioning with great efficiency most of
I’m late publishing this recipe…Yes I know, as the fig season is already over even if you can find some coming from warmer countries. At the same time, this galette
Those past weeks of Fall have been the occasion to rediscover figs and jujubes. For the figs, during our Bordeaux workshop (check the ‘Workshop’ section), I was given to taste
It’s been a while since I wanted to make this polenta cake and once I finally baked it, it took me too long to publish it….I can say that the
I’ve discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the
Taking the time to eat healthy and balanced breakfasts during the holidays is something that I really cherish. All year long, I take the time to eat a solid breakfast
Gravlax salmon is a Scandinavian dish (‘gravad lax’ in Swedish) with a mix of salt, sugar, pink pepper and even vodka. It’s a true delish if you respect few important