Roasted Octopus with Lemon & Rosemary
March 13, 2017
Lately, I’ve grown a real fascination for octopus. Before, I used to dislike everything about it. Before… the idea of eating tentacles, its texture, the raw slippery beast even on
Menu
Lately, I’ve grown a real fascination for octopus. Before, I used to dislike everything about it. Before… the idea of eating tentacles, its texture, the raw slippery beast even on
I’m a great great fan of risotto and I love to prepare it with lots of different ingredients. Every time I see a recipe in a magazine, I check the suggested
Salted cod is not often chosen on the market stalls but it is a great great ingredient ! I already published a recipe with cod a while ago (
Looking at the outside temperatures, we do need to eat warm. And roasting vegetables is one of the greatest ways to do so ! I’ve already used pumpkin in many
This recipe is really easy to prepare with simple ingredients: avocado, egg yolk, fresh herbs, lemon and a rustic rye bread (you can also use spelt). The avocado is turned
Since I’m not eating any wheat anymore, I’m just a big fan of other flours such as spelt, chickpea, corn, millet, chestnut, rice, rye, coconut… there are so numerous and
One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv’e used some pears called ‘passe-crassane’. This pear is
For many days, I’ve been thinking about re-organizing my blog and to make it bran new so it can better illustrate all my culinary ‘activities’ (which cannot be resumed to
‘Golden latte’ is a divine drink. It is a mix of non dairy-milk (either coconut or almond milk) and different spices such as cinnamon, ginger, turmeric, even chai spices (nutmeg, clove,
Gremolata (from the Milanese gremolà, to crush grains into smaller pieces) is a side dish traditionally served with a dish of ‘osso buco’ (a veal recipe) as well as ith white