Chocolate, Hazelnut & Speculoos Fondant
December 22, 2016
Soon, it’ll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I’m not a huge fan of this time of the year,
Menu
Soon, it’ll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I’m not a huge fan of this time of the year,
Risotto is one of my favorite dish. Once you’ve grabbed the recipe in its beginnings, then you can create all the variations you want. Here’s one version with fennel, sage
Cornbread is one classic dish from the American cuisine (generally served at a barbecue) and I’ve always wanted to make this recipe between cake and bread. Cornbread is linked to the
My new addiction : pickles ! Pickles of all kinds which allow us to have summer veggies throughout fall but more recently, pickled onions. For this recipe, I’ve used new
The apple season is ending and I’ve never picked so many apples than this Fall. Red and green ones, sweet and softer ones…a real chance for me to cook what
Fall is here ! And with the season, the cold mornings and some rain drops…I love Fall for the colors and for the new seasonal fruits and veggies. And I
I love making rolls all year long as this recipe is really easy to make and is always a hit. Here’s a Summer version with….green ingredients ! I had this
During Summer, I could only eat cherries…their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They
Acaï is the new ‘it thing’. You can have it in any juice bar or organic food restaurant… But beyong that trend and because I always look for high-quality ingredients,
A watercress soup ! A watercress soup in two different ways: one version rather ‘classic’ with ‘just ‘high quality’ ingredients and another version with some additional coconut cream. Funny how watercress