Beet Hummus

A third recipe for an aperitivo with plain corn crisps or toasted rye bread: beet hummus ! The base is the same one as the classic hummus; I’ve just added a cooked beet and some ground cumin. So you can nibble and please yourself with healthy and light stuff. Ingredients:

  • 1 chickpea can, drained
  • 5 tbsp olive oil
  • 1 pinch of salt
  • 1 tsp ground cumin
  • 1 middle size cooked beet, peeled and diced


  1. In a bowl, mix all the ingredients with a blender
  2. Serve at room temperature or cold

Enjoy !