Red, Green & Yellow Heirloom Tomatoes

It’s really the perfect timing for tomatoes as they are available on market stalls…there are seasonal ! My favorite fruit and veggie grower had heirloom tomatoes of different colors…a feast for the eyes and for the palates With a delicious olive oil brought from Provence and fresh basil… Yummy!Ingredients:

  • 1 large yellow tomatoe
  • 2 medium size green tomatoes
  • 1 large red tomato (‘cœur de boeuf’ variety)
  • some olive oil (go for 2 tbsp)
  • the juice of half a lemon
  • a handful basil leaves chopped thinly
  • Guérande salt
  • pepper


  1. Clean the tomatoes and slice them thinly (peel them with a small knife if you prefer)
  2. Place them in a color rainbow, drizzle with the olive oil, the lemon juice, season to taste
  3. Top with basil before serving