Medicinal plant used since the Antiquity, sage has a scientific name ‘Salvia’ taken from the Latin ‘Salvare‘ , which means ‘to heal’. It has countless vertues, one of them being to ease the digestion. A sage herbal tea will help digest one heavy meal. Sage isn’t easy to find although it’s delicious combined either with salty or sweet ingredients ! For this recipe, I’ve used fresh chopped sage and left it to marinate a whole night with fresh strawberries and lemon juice…the result came out amazing…subtle and flavorful at the same time…delicious !
Ingredients:
- 20 middle size strawberries
- 4 fresh sage leaves, chopped
- 2 tbsp agave syrup
- the juice of half a lemon
Recipe:
- The evening before, wash and dry the strawberries
- Trim them and cut into quarters
- Add the chopped sage, the agave syrup and the lemon juice
- Mix well and place the ingredients into your fridge for the night (at least 4 hours)
- Serve chilled after mixing again
Enjoy!