2 September 2015
in Main Course
31 August 2015
in Starter
Watermelon, Cantaloupe & Ginger Salad
This is a strange moment of the year when we hear about coming back to the office and to school, when we see the month of September lurking around the corner on our agendas...and at the same time, when we still see summer fruits and veggies on th...
27 August 2015
in Side Dish
Organic Orange Marmalade
Summer holidays are slowly ending and with them, the time to cook delicious recipes... I will, of course, publish those on my blog before some products disappear from the market stalls. Here's an organic orange marmalade...to die for. You do n...
24 August 2015
in Starter
Sautéed Tofu, Spinach, Tomatoes & Pine Nuts
I had to post a tofu recipe for many reasons. First of all, because tofu has a bad reputation of a tasteless ingredients with no fun. Second of all, because my dear friend Yetta (http://www.latyworld.com/fr/) cooks it so well and I had to e...
16 August 2015
in Breakfast
Basil & Orange Rice Bowl, Fresh Fruits
‘Eat breakfast like a king, lunch like a prince and dinner like a beggar’ they say in French! Well here's a recipe to behave like a king! This vegan low-sugar dish will bring you loads of vitamins with the fresh fruits. Almonds bring vitam...
12 August 2015
in Main Course
Gluten-Free Penne, Zucchini, Green Peas & Bufala Ricotta
It's Summer time! And it's so nice to cook some tasteful and sun-risen ingredients ! I found lately an incredible mint on a local market as well some ricotta di buffala. Generally made of cow milk, I had forgotten about using ricotta in my cuisine...
10 August 2015
in Main Course
Rice Noodles, Shrimps & Herb Sauce
This recipe is one of my cuisine's great classics, while I improve the sauce every time I make it. I've chosen shrimps and lots of different herbs, I love mixing smells and tastes. You can replace the shrimps by fish or thinly sliced meat...trust...
6 August 2015
in Main Course
Grilled Sea Bass, Watermelon, Tarragon & Black Olives
If you're enjoying your Summer holidays, you must have passed by a watermelon ! And did you know that watermelon should not only be a fruit salad ingredient or on a fruit stick but that it really goes very well with other salty ingredients? H...
4 August 2015
in Starter
Rucola Pesto Bruschetta
Paris in August ! What a strange idea to be here in the middle of Summer you might say, but I'm here for 9 full days and I might just as well make the most of it ! All my little shops and grocery stores are closed but fortunately department sto...
21 July 2015
in Breakfast