21 July 2015
in Breakfast
16 July 2015
in Starter
Roasted Peaches, Rucola & Parma Ham
This salad is worth trying with its sweet and sour combinations. Roasted peaches are divine with the Parma ham, the rucola, the mint flavor and the balsamic vinegar.I recommend you to try this fresh and easy to make salad. You can add buffala m...
13 July 2015
in Main Course
Quinoa, Kale, Avocado, Pomegranate, Pistachios & Raisins
Here's a recipe with amazing benefits for your health! Firstly pomegranate, loaded with key vitamins such as C, B5, A and E, but also minerals such as potassium and folic acid. Pomegranate seeds are full of antioxidants fighting free radicals and...
10 July 2015
in Starter
Roasted Artichokes
The artichoke! The most delicious way to eat an artichoke is to eat it steamed with a good 'vinaigrette': you peel it slowly and eat its tender leaves, and then you eat its aniseed heart... Another way it's to roast it (yes, I know I li...
30 June 2015
in Dessert
Rhubarb & Strawberry Vanilla Compote, Blueberries, Yogurt & Coconut Chantilly
It's super hot outside! Here's a fresh recipe with cooked ingredients (the rhubarb and some strawberries) for an easy digestion (cooked fruits are easily digested) and some raw ones (the remaining strawberries and the blueberries for some gr...
29 June 2015
in Starter
Green Pea ‘Cappuccino’
I've called this soup 'Cappuccino' because it's extremely light with a slightly frothy texture while mixing all the ingredients. It's the full season for green peas (from May to July with a peak in June) so they are really easy to find on m...
25 June 2015
in Main Course
Potatoes, Egg Yolk & Black Olive Tapenade
My Mum always says that the best things in life for food are always the simpliest ones...here's another example ! Sautéed potatoes, egg yolks cooked 'perfectly' (cooked in tamari sauce like I've done for many of my past), loads of parsley and som...
23 June 2015
in Main Course
Gluten-Free Spaghetti ‘Alle Vongole’
Spaghettis with clams or 'alle vongole' in Italian were not in my 'possible' cooking list till last week... Why? Because I had to find decent gluten-free spaghetti. Then, because I had to find utterly fresh clams and then, because I had t...
17 June 2015
in Dessert
Strawberries, Lemon & Sage
Medicinal plant used since the Antiquity, sage has a scientific name 'Salvia' taken from the Latin 'Salvare' , which means 'to heal'. It has countless vertues, one of them being to ease the digestion. A sage herbal tea will help digest one heavy...
15 June 2015
in Dessert