27 August 2015
in Side Dish
24 August 2015
in Starter
Sautéed Tofu, Spinach, Tomatoes & Pine Nuts
I had to post a tofu recipe for many reasons. First of all, because tofu has a bad reputation of a tasteless ingredients with no fun. Second of all, because my dear friend Yetta (http://www.latyworld.com/fr/) cooks it so well and I had to e...
16 August 2015
in Breakfast
Basil & Orange Rice Bowl, Fresh Fruits
‘Eat breakfast like a king, lunch like a prince and dinner like a beggar’ they say in French! Well here's a recipe to behave like a king! This vegan low-sugar dish will bring you loads of vitamins with the fresh fruits. Almonds bring vitam...
12 August 2015
in Main Course
Gluten-Free Penne, Zucchini, Green Peas & Bufala Ricotta
It's Summer time! And it's so nice to cook some tasteful and sun-risen ingredients ! I found lately an incredible mint on a local market as well some ricotta di buffala. Generally made of cow milk, I had forgotten about using ricotta in my cuisine...
10 August 2015
in Main Course
Rice Noodles, Shrimps & Herb Sauce
This recipe is one of my cuisine's great classics, while I improve the sauce every time I make it. I've chosen shrimps and lots of different herbs, I love mixing smells and tastes. You can replace the shrimps by fish or thinly sliced meat...trust...
6 August 2015
in Main Course
Grilled Sea Bass, Watermelon, Tarragon & Black Olives
If you're enjoying your Summer holidays, you must have passed by a watermelon ! And did you know that watermelon should not only be a fruit salad ingredient or on a fruit stick but that it really goes very well with other salty ingredients? H...
4 August 2015
in Starter
Rucola Pesto Bruschetta
Paris in August ! What a strange idea to be here in the middle of Summer you might say, but I'm here for 9 full days and I might just as well make the most of it ! All my little shops and grocery stores are closed but fortunately department sto...
21 July 2015
in Breakfast
Oats, Fruits & Almond Butter
Most of you are off today because you started your Summer holidays. So you have time to have this delicious breakfast! You can prepare it beforehand so you only have to assemble the ingredients in the morning (you'll only have to slice up your...
16 July 2015
in Starter
Roasted Peaches, Rucola & Parma Ham
This salad is worth trying with its sweet and sour combinations. Roasted peaches are divine with the Parma ham, the rucola, the mint flavor and the balsamic vinegar.I recommend you to try this fresh and easy to make salad. You can add buffala m...
13 July 2015
in Main Course