Tofu, Mango, Cucumber & Lettuce Spring Rolls

I was never a big fan of tofu... till now ! I've (re) discovered this ingredient...yes it might be boring and tasteless if you eat it like that... but well cooked, it blends really well with other ingredients and can take delicate flavors (sm...

Vegan Raspberry, Chocolate & Chia Seed Smoothie

This 'smoothie' is a no-brainer for your breakfast! It contains chia seeds loaded with iron, calcium, omega 3, fibers and vitamine C, non dairy milks (soy or almond & coconut) easy to digest, as well as frozen raspberries. I...

Watermelon Radish, Avocado & Rucola

A second recipe of a fully veggie carpaccio ! I've used some watermelon radish but you can replace it with some raw beetroot if you can't find any, it'll do just fine. Top with fresh avocado, rucola, loads of lemon and a nice organic and f...

Red, Green & Yellow Heirloom Tomatoes

It's really the perfect timing for tomatoes as they are available on market stalls...there are seasonal ! My favorite fruit and veggie grower had heirloom tomatoes of different colors...a feast for the eyes and for the palates With a delicious...

Vegan Sweet Potato & Winter Squash Gratin

Winter Squash in May? Well I had some of that veggie remaining from last Winter and I had to cook it (with another recipe that I will soon post)! Winter Squash can last for a long time after the end of the Winter season and it will keep its great...