Plain Almond Butter

I just discovered almond butter and I’m under choc! Take dried almonds, place them in your food processor and Ta da! After few minutes, once the oils have released from the almonds, it becomes a lot more fluid and you will get the almond butter...

Mushrooms, Leeks, Egg Yolk & Parmigiano

I’m just coming back from Milan where I had, as usual, exquisite dinners made of greatly seasoned veggies, fishes, meats….I also visited small ‘negozi di formaggi’, ‘una salumeria’ and ‘un orticolo’ on my way to work (basi...

Coconut & Lemongrass Rice Noodle Soup

After a trip to an asian restaurant during the weekend, I was eager for another lemongrass and coconut milk soup ! I decided to make my own Thaï soup and found a classic recipe on the web. Here’s a very simple recipe with some twisted ingredie...

Scrumptious Vegan Madeleines

I have tried to bake Madeleines and yesterday night was my third time. And it worked! Yay ! The previous occasions were really bad for my cooking ego with Madeleines not looking at all like…. Madeleines… Well, after some resea...