Guacamole & Egg Rye Tartine

This recipe is really easy to prepare with simple ingredients: avocado, egg yolk, fresh herbs, lemon and a rustic rye bread (you can also use spelt). The avocado is turned into guacamole but you can also not puree it but only slice it if you...

Mushroom, Rucola & Egg Spelt Tartine

Since I'm not eating any wheat anymore, I'm just a big fan of other flours such as spelt, chickpea, corn, millet, chestnut, rice, rye, coconut... there are so numerous and there are all as good. It is so important to vary one's food to avoid into...

Little Airy Cakes with Caramelized Pears

One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv'e used some pears called 'passe-crassane'. This pear is known for its red wax 'hat' on its stem...

Preserved Lemons

For many days, I've been thinking about re-organizing my blog and to make it bran new so it can better illustrate all my culinary 'activities' (which cannot be resumed to recipes)...I have so many ideas and picture wishes but I have to stop and c...

‘Golden Latte’

'Golden latte' is a divine drink. It is a mix of non dairy-milk (either coconut or almond milk) and different spices such as cinnamon, ginger, turmeric, even chai spices (nutmeg, clove, cardamom) and pepper. This golden drink is not only delic...

Chocolate, Hazelnut & Speculoos Fondant

Soon, it'll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I'm not a huge fan of this time of the year, maybe because it's cold and dark early in the day, maybe we are hammered with commercials to buy...

Avocado & ‘Gremolata’

Gremolata (from the Milanese gremolà, to crush grains into smaller pieces) is a side dish traditionally served with a dish of 'osso buco' (a veal recipe) as well as ith white meats. It is also served with pasta. Combining parsley, orange and l...

Fennel, Lemon & Sage Risotto

Risotto is one of my favorite dish. Once you've grabbed the recipe in its beginnings, then you can create all the variations you want. Here's one version with fennel, sage and lemon. Loaded with iron, phosphorus, calcium, magnesium, manganese,...

Cornbread

Cornbread is one classic dish from the American cuisine (generally served at a barbecue) and I've always wanted to make this recipe between cake and bread. Cornbread is linked to the southern states of the US and would be historically linked to...

Onion Pickles

My new addiction : pickles ! Pickles of all kinds which allow us to have summer veggies throughout fall but more recently, pickled onions. For this recipe, I've used new little onions but any variety will do just fine. The recipe is...