22 December 2016
in Dessert
22 December 2016
in Starter
Avocado & ‘Gremolata’
Gremolata (from the Milanese gremolà, to crush grains into smaller pieces) is a side dish traditionally served with a dish of 'osso buco' (a veal recipe) as well as ith white meats. It is also served with pasta. Combining parsley, orange and l...
3 December 2016
in Main Course
Fennel, Lemon & Sage Risotto
Risotto is one of my favorite dish. Once you've grabbed the recipe in its beginnings, then you can create all the variations you want. Here's one version with fennel, sage and lemon. Loaded with iron, phosphorus, calcium, magnesium, manganese,...
9 November 2016
in Side Dish
Onion Pickles
My new addiction : pickles ! Pickles of all kinds which allow us to have summer veggies throughout fall but more recently, pickled onions. For this recipe, I've used new little onions but any variety will do just fine. The recipe is...
6 November 2016
in Dessert
Apple & Almond Spelt Cake
The apple season is ending and I've never picked so many apples than this Fall. Red and green ones, sweet and softer ones...a real chance for me to cook what I've just harvested. It took me some time to find and adjust this apple c...
11 October 2016
in Dessert
Chocolate Tart
Fall is here ! And with the season, the cold mornings and some rain drops...I love Fall for the colors and for the new seasonal fruits and veggies. And I love Fall as it means the come back of scrumptious desserts with chocolate...
10 October 2016
in Starter
‘All Green’ Rolls
I love making rolls all year long as this recipe is really easy to make and is always a hit. Here's a Summer version with....green ingredients ! I had this idea as I can't stop buying loads and loads of fresh herbs at the market every sunday. I al...
13 September 2016
in Dessert
