3 March 2017
in Main Course
25 February 2017
in Main Course
Roasted Pumpkin with Chestnuts & Flaked Almonds
Looking at the outside temperatures, we do need to eat warm. And roasting vegetables is one of the greatest ways to do so ! I've already used pumpkin in many of my past recipes. Do not forget that if you cook organic pumpkin ('potimarron'...
19 February 2017
in Starter
Guacamole & Egg Rye Tartine
This recipe is really easy to prepare with simple ingredients: avocado, egg yolk, fresh herbs, lemon and a rustic rye bread (you can also use spelt). The avocado is turned into guacamole but you can also not puree it but only slice it if you...
18 February 2017
in Starter
Mushroom, Rucola & Egg Spelt Tartine
Since I'm not eating any wheat anymore, I'm just a big fan of other flours such as spelt, chickpea, corn, millet, chestnut, rice, rye, coconut... there are so numerous and there are all as good. It is so important to vary one's food to avoid into...
31 January 2017
in Dessert
Little Airy Cakes with Caramelized Pears
One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv'e used some pears called 'passe-crassane'. This pear is known for its red wax 'hat' on its stem...
30 January 2017
in Side Dish
Preserved Lemons
For many days, I've been thinking about re-organizing my blog and to make it bran new so it can better illustrate all my culinary 'activities' (which cannot be resumed to recipes)...I have so many ideas and picture wishes but I have to stop and c...
26 January 2017
in Drinks
‘Golden Latte’
'Golden latte' is a divine drink. It is a mix of non dairy-milk (either coconut or almond milk) and different spices such as cinnamon, ginger, turmeric, even chai spices (nutmeg, clove, cardamom) and pepper. This golden drink is not only delic...
22 December 2016
in Dessert
Chocolate, Hazelnut & Speculoos Fondant
Soon, it'll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I'm not a huge fan of this time of the year, maybe because it's cold and dark early in the day, maybe we are hammered with commercials to buy...
22 December 2016
in Starter
Avocado & ‘Gremolata’
Gremolata (from the Milanese gremolà, to crush grains into smaller pieces) is a side dish traditionally served with a dish of 'osso buco' (a veal recipe) as well as ith white meats. It is also served with pasta. Combining parsley, orange and l...
3 December 2016
in Main Course