5 February 2016
in Dessert
29 January 2016
in Breakfast
Gluten-Free Pancakes
TGIF ! Tomorrow is the weekend and with it, maybe the time to cook delicious wheat-free pancakes with maple syrup ! The secret of a fluffy pancake is by adding 'buttermilk', this untranslatable word in French...to sum up some non dairy mil...
20 January 2016
in Dessert
Roasted Quinces
When you find quinces, you often wonder how you're going to eat them. At the beginning, you might even confuse them with a large pear...but quinces have a much thicker skin and their tastes have nothing in common! Quinces are eaten cooked (raw...
18 January 2016
in Main Course
Soba Noodles, Crispy Kale, Ginger & Sesame Sauce
I'm a great fan of rice noodles but here's a delicious alternative with soba noodles. Soba noodles are now easy to find; before you had to go to Japonese stores to shop them. Nevertheless, pay attention to buy buckwheat soba noodles ('soba' ac...
11 January 2016
in Starter
Red Cabbage, Fennel, Radish, Seed & Lemon Curd Salad
Colors, always colors ! It has become a game when I'm, at dawn, visiting the market stalls even under cold temperatures. Even tought it's still very dark and you need small light to see better, I love to fsearch for all those seasonal...
2 January 2016
in Starter
Cauliflower, Split Pea & Seed Soup
A soup! This recipe combines many advantages: a seasonal vegetable like the cauliflower, legumes like split peas and various seeds which are perfect for your health when temperatures drop in winter (loaded with proteins, antioxidants and vita...
29 December 2015
in Starter
Butternut & Chestnut Soup
Christmas Eve is behind us on the calendar and with it, amazing moments in the kitchen, great and diverse dishes as well as large tables full of food for your guests. Here's a very simple soup to thank and rest your stomach for the great work he'...
21 December 2015
in Dessert
Gluten-free Christmas Shortbread Cookies
Christmas is just few days away on the calendar and I had to offer you a 'Holiday Season' recipe! Here's a gluten-free shortbread cookies recipe. Shortbread are originally from Scotland, made with butter and sugar. My baking is usuall...
18 December 2015
in Dessert
Gluten-Free Double Chocolate Muffins
Not eating wheat and egg white does necessarily means you can have baked desserts anymore. There are many ways to replace wheat flour and egg white by healthy substitutes and the results are just as delicious ! Living proof, those amazing double...
14 December 2015
in Main Course