2 January 2016
in Starter
29 December 2015
in Starter
Butternut & Chestnut Soup
Christmas Eve is behind us on the calendar and with it, amazing moments in the kitchen, great and diverse dishes as well as large tables full of food for your guests. Here's a very simple soup to thank and rest your stomach for the great work he'...
21 December 2015
in Dessert
Gluten-free Christmas Shortbread Cookies
Christmas is just few days away on the calendar and I had to offer you a 'Holiday Season' recipe! Here's a gluten-free shortbread cookies recipe. Shortbread are originally from Scotland, made with butter and sugar. My baking is usuall...
18 December 2015
in Dessert
Gluten-Free Double Chocolate Muffins
Not eating wheat and egg white does necessarily means you can have baked desserts anymore. There are many ways to replace wheat flour and egg white by healthy substitutes and the results are just as delicious ! Living proof, those amazing double...
14 December 2015
in Main Course
Stuffed Little Pumpkins
I love, when Fall comes, to buy those tiny pumpkins that I found either at my organic store or at the market (my favorite veggie supplier has stuff to die for) The problem is that I never knew what to do with them (besides looking at them mixed...
8 December 2015
in Dessert
Lychee, Papaya & Green Shiso Fruit Salad
The last time I was offered me those beautiful flowers, named 'Amour en cage' or 'Love in a cage', I thought they were really interesting to shoot. And so I did. And that flower bouquet reminded me of a fruit salad recipe with some l...
7 December 2015
in Main Course
Gluten-Free Ricotta & Spinach Cannelloni
Cannelloni is an Italian famous dish, often made of tubular pasta stuffed with meat, tomatoes and cheese, then cooked in tomato sauce. Here's a more vegetarian version of it with ricotta and spinach, to which I've added a lot of lemon zest and gr...
2 December 2015
in Main Course
Gluten-Free Gnocchi, Brussel Sprouts, Fennel Sausage & Chestnuts
Since I've discovered the Italian delicatessen RAP in the 9th arrondissement, (Rue Fléchier / http://www.rapparis.fr/), I do love to go there to choose a ricotta di bufala (not found elsewhere), Colonnata bacon, fennel sausage (hot or not)...this d...
26 November 2015
in Starter
Roasted Tomatoes, Perfect Egg, Goat Cheese & Spelt Bread
My cooking is not complicated, really not. And in some of my simpliest ones, here's a 'Tartine' recipe who only requires quality, tasteful and authentic products. Organic and high-quality eggs are for me a no-brainer. Do you know how to...
22 November 2015
in Dessert