Lychee, Papaya & Green Shiso Fruit Salad

The last time I was offered me those beautiful flowers, named 'Amour en cage' or 'Love in a cage', I thought they were really interesting to shoot. And so I did. And that flower bouquet reminded me of a fruit salad recipe with some l...

Gluten-Free Ricotta & Spinach Cannelloni

Cannelloni is an Italian famous dish, often made of tubular pasta stuffed with meat, tomatoes and cheese, then cooked in tomato sauce. Here's a more vegetarian version of it with ricotta and spinach, to which I've added a lot of lemon zest and gr...

Gluten-Free Tiramisu

I wanted to make a tiramisu for a long time but never dared to as I had the multiple constraints of not using wheat and dairy products. Tiramisu - understand literally 'pull me up' - is a 'to die for' Italian dessert mixing mascarpone, coffee, spo...

Pear, Apricot & Spice Relish

Relish is often used for burgers and hot-dogs. The most famous one is made of cucumbers, pickles, vinegar, sugar and spices. Here's a seasonal one with Fall ingredients: pears, dried fruits and spices like cinnamon. You can keep it in yo...

Quinoa, Roasted Butternut, Eggplant & Feta Salad

Indian Summer is still here and with it, the need and desire for colors in our plates. And even if some ingredients (more from the beginning of the season) like tomatoes, pink radishes, green beans or artichokes, to mention a few, are more sca...

Caramelized Sweet Potato, Fig & Seed Salad

This salad is just so full of flavors. The sweet potato is oven baked and caramelized in maple syrup, the seeds are roasted and have a toasted flavor, rosemary has a camphorated smell with a peppered taste. All of those ingredients contrast wi...

Roasted Eggplants, Spelt, Yogurt & Pomegranate

Eggplant will soon have disappeard from the market stalls and with her this amazing variety of white eggplant, tasty and deliciously soft. Therefore, I had to publish this recipe before the Winter days... Eggplants are loaded with antioxida...

Pear, Ginger & Hazelnut Gluten-Free Cake

I'm just a great, great fan of ginger. There's something about this root that I find amazing, about the spicy yet not hot tone it gives to herbal teas, cakes, salads, soups... If you look at its virtues... they are countless: anti-inflammatory,...