Almond, Peach & Apricot Tart

Ingredients: 1 pre-bought gluten-free puff pastry dough 50 organic butter 50g icing sugar 50g almond powder 4 organic egg yolks 5 middle size ripe apricots 3 middle size ripe white or yellow peaches Some basil leaves (option...

Red Berry Crepe Cake

Ingredients: 1kg spelt flour or any flour of your choice to make approx 60 crêpes 16 egg yolks (you can keep the egg whites and make meringues for example) 2 large salt pinches 8 tbsp canola oil 1 liter almond milk or an...

Little Airy Cakes with Caramelized Pears

One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv'e used some pears called 'passe-crassane'. This pear is known for its red wax 'hat' on its stem...

Chocolate, Hazelnut & Speculoos Fondant

Soon, it'll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I'm not a huge fan of this time of the year, maybe because it's cold and dark early in the day, maybe we are hammered with commercials to buy...

Apple & Almond Spelt Cake

The apple season is ending and I've never picked so many apples than this Fall. Red and green ones, sweet and softer ones...a real chance for me to cook what I've just harvested. It took me some time to find and adjust this apple c...