Chocolate Tart

Fall is here ! And with the season, the cold mornings and some rain drops...I love Fall for the colors and for the new seasonal fruits and veggies. And I love Fall as it means the come back of scrumptious desserts with chocolate...

Matcha Tea & Cherry ‘Panna Cotta’

During Summer, I could only eat cherries...their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They were eaten pretty fast, either transformed as jam (for the real...

Gluten-Free Red Berry & Lemon Curd Tart

It's the season for red berries ! You can find nowadays amazing organic strawberries, raspberries, blackberries, blackcurrants... a color and flavor extravaganza which should definitely enjoy (same for the vitamine C and the potassium the...

Egg-Free Chocolate Mousse

Even though, I was diagnosed intolerant to egg white, I was never frustrated because of some of my recipes: chocolate mousse with avocado, with soft tofu (see my posts in the 'desserts' section)... they do not seem tempting like that but I can assur...

Butternut Squash, Spices & Vanilla Crème

When I find an interesting ingredient, I love to explore all its possibilities. Do you know that butternut squash, with its texture and hazelnut flavour can be easily used as a dessert base ingredient? You just need to mix it with swee...

Roasted Pears, Ricotta & Spelt

It's cold and grey outside and we easily tend to have sweet desserts or snacks. Here's a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will alreay bring some fructose so there's no need to add too much maple or rice s...

Gluten-Free Banana Bread

The name of this cake has no real translation in French... I left it as it in the French version. Banana bread is kind of a banana cake but to name it that way is to forget one of its dimensions. Banana bread is an institution and I've eaten many...

Roasted Quinces

When you find quinces, you often wonder how you're going to eat them. At the beginning, you might even confuse them with a large pear...but quinces have a much thicker skin and their tastes have nothing in common! Quinces are eaten cooked (raw...

Gluten-free Christmas Shortbread Cookies

Christmas is just few days away on the calendar and I had to offer you a 'Holiday Season' recipe! Here's a gluten-free shortbread cookies recipe. Shortbread are originally from Scotland, made with butter and sugar. My baking is usuall...