Pomelo Curd & Lychee Tartlets

It's raining cats and dogs... and when it's raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I've used for my apple or nectarine tart and it is completly vegan. The cream is a 'lemon curd' base but egg-f...

Dried Fruit Salad, Honey & Lemongrass

This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all year long and all full of virtues. The first essential one is that th...

Fresh Mango & Coconut Milk ‘Trifles’

A ‘trifle’ is a typical English dessert, traditionally made of fresh fruits, Chantilly and Jello. Here’s an unstructured and vegan version: the agar agar, a gelling agent is mixed with the coconut milk and the fresh mango is pureed. I di...

Vegan Chamomile Panna Cotta & Lemon Rind Sauce

Panna cotta is a traditional Italian dessert, made of full fat milk and cream... Here's a much lighter vegan version: with almond and coconut milk, very little sugar and slightly flavored with chamomile as well as topped with preserved lem...

Chocolate Mousse

The first time I've tried this recipe was for some icing on muffins and the result to remain objective was ... not that convincing... I didn't want to stay on a bad memory so I started all over again with a new recipe and I mixed again...chocolate...

Scrumptious Vegan Madeleines

I have tried to bake Madeleines and yesterday night was my third time. And it worked! Yay ! The previous occasions were really bad for my cooking ego with Madeleines not looking at all like…. Madeleines… Well, after some resea...