Fresh Mango & Coconut Milk ‘Trifles’

A ‘trifle’ is a typical English dessert, traditionally made of fresh fruits, Chantilly and Jello. Here’s an unstructured and vegan version: the agar agar, a gelling agent is mixed with the coconut milk and the fresh mango is pureed. I di...

Vegan Chamomile Panna Cotta & Lemon Rind Sauce

Panna cotta is a traditional Italian dessert, made of full fat milk and cream... Here's a much lighter vegan version: with almond and coconut milk, very little sugar and slightly flavored with chamomile as well as topped with preserved lem...

Chocolate Mousse

The first time I've tried this recipe was for some icing on muffins and the result to remain objective was ... not that convincing... I didn't want to stay on a bad memory so I started all over again with a new recipe and I mixed again...chocolate...

Roasted Apricots, Coconut & Vanilla ‘Chantilly’

Nothing as simple as this recipe and the result is just divine! The acidity of the apricots contrasts with the sweetness and softness of the coconut milk…yum…Ingredients: one kilo riped apricots some cane sugar one can coconut milk...