Medicinal plant used since the Antiquity, sage has a scientific name 'Salvia' taken from the Latin 'Salvare' , which means 'to heal'. It has countless vertues, one of them being to ease the digestion. A sage herbal tea will help digest one heavy...
When you try to limit dairy products, you can have caramel made of sugar and water but you tend to forget about the creamy and buttery one... Here's a vegan caramel recipe, made of dates and simple ingredients...no need to look for butter...
Rhubarb has arrived on the market stalls ! And with it, the very first Gariguette strawberries and raspberries! 'Fontainebleau' is a very light dessert mixing yogurt and chantilly; here's a twisted version with goat milk yogurt (or soy) and...
It's raining cats and dogs... and when it's raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I've used for my apple or nectarine tart and it is completly vegan. The cream is a 'lemon curd' base but egg-f...
This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all year long and all full of virtues. The first essential one is that th...
A ‘trifle’ is a typical English dessert, traditionally made of fresh fruits, Chantilly and Jello. Here’s an unstructured and vegan version: the agar agar, a gelling agent is mixed with the coconut milk and the fresh mango is pureed. I di...
Panna cotta is a traditional Italian dessert, made of full fat milk and cream... Here's a much lighter vegan version: with almond and coconut milk, very little sugar and slightly flavored with chamomile as well as topped with preserved lem...
The first time I've tried this recipe was for some icing on muffins and the result to remain objective was ... not that convincing... I didn't want to stay on a bad memory so I started all over again with a new recipe and I mixed again...chocolate...
Nothing as simple as this recipe and the result is just divine! The acidity of the apricots contrasts with the sweetness and softness of the coconut milk…yum…Ingredients: one kilo riped apricots some cane sugar one can coconut milk...
I have tried to bake Madeleines and yesterday night was my third time. And it worked! Yay ! The previous occasions were really bad for my cooking ego with Madeleines not looking at all like…. Madeleines… Well, after some resea...