30 June 2015
in Dessert
17 June 2015
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Strawberries, Lemon & Sage
Medicinal plant used since the Antiquity, sage has a scientific name 'Salvia' taken from the Latin 'Salvare' , which means 'to heal'. It has countless vertues, one of them being to ease the digestion. A sage herbal tea will help digest one heavy...
15 June 2015
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Roasted Banana, Coconut Cream, Vegan Caramel & Cocoa Nibs
When you try to limit dairy products, you can have caramel made of sugar and water but you tend to forget about the creamy and buttery one... Here's a vegan caramel recipe, made of dates and simple ingredients...no need to look for butter...
13 May 2015
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‘Fontainebleau’ Dessert, Rhubarb ‘Compote’ & Red Fruits
Rhubarb has arrived on the market stalls ! And with it, the very first Gariguette strawberries and raspberries! 'Fontainebleau' is a very light dessert mixing yogurt and chantilly; here's a twisted version with goat milk yogurt (or soy) and...
1 May 2015
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Pomelo Curd & Lychee Tartlets
It's raining cats and dogs... and when it's raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I've used for my apple or nectarine tart and it is completly vegan. The cream is a 'lemon curd' base but egg-f...
23 April 2015
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Dried Fruit Salad, Honey & Lemongrass
This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all year long and all full of virtues. The first essential one is that th...
1 April 2015
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Fresh Mango & Coconut Milk ‘Trifles’
A ‘trifle’ is a typical English dessert, traditionally made of fresh fruits, Chantilly and Jello. Here’s an unstructured and vegan version: the agar agar, a gelling agent is mixed with the coconut milk and the fresh mango is pureed. I di...
16 March 2015
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Vegan Chamomile Panna Cotta & Lemon Rind Sauce
Panna cotta is a traditional Italian dessert, made of full fat milk and cream... Here's a much lighter vegan version: with almond and coconut milk, very little sugar and slightly flavored with chamomile as well as topped with preserved lem...
3 February 2015
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Chocolate Mousse
The first time I've tried this recipe was for some icing on muffins and the result to remain objective was ... not that convincing... I didn't want to stay on a bad memory so I started all over again with a new recipe and I mixed again...chocolate...
16 August 2014
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