Tomato, Feta & Fresh Herb Tart

Ingredients: 1 store pre-bought, gluten-free and organic puff pastry 4 middle size red tomatoes 4 middle size yellow tomatoes 4 small size orange tomatoes 250g drained feta 2 tbsp Dijon

Fish & Chips and ‘Moules Marinières’

  For this recipe, I collaborated with  @lou_in_paris . My friend Louise is a British expat based in Paris since 2009. Working in marketing by day and moonlighting as a freelance writer,

Stuffed Cabbage Leaves

I thought that I was late (I am often late nowadays on publishing on the blog) for publishing this new stuffed cabbage leaf recipe. I was seeing Spring on the

Sweet Potato Gnocchi, Radicchio & Sage

I’ve published this recipe on my first blog in 2012 and since its complete new design one year ago,  I needed to reshoot the recipe, to think about it and the

Agretti, Lemon & Fresh Anchovy Spaghetti

I’ve discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the

Salmon ‘Gravlax’

Gravlax salmon is a Scandinavian dish (‘gravad lax’ in Swedish) with a mix of salt, sugar, pink pepper and even vodka. It’s a true delish if you respect few important

Roasted Octopus with Lemon & Rosemary

Lately, I’ve grown a real fascination for octopus. Before, I used to dislike everything about it. Before… the idea of eating tentacles, its texture, the raw slippery beast even on

Radicchio di Treviso & Parmesan Risotto

I’m a great great fan of risotto and I love to prepare it with lots of different ingredients. Every time I see a recipe in a magazine, I check the suggested

Gluten-Free Cod Croquettes

  Salted cod is not often chosen on the market stalls but it is a great great ingredient ! I already published a recipe with cod a while ago (

Fennel, Lemon & Sage Risotto

Risotto is one of my favorite dish. Once you’ve grabbed the recipe in its beginnings, then you can create all the variations you want. Here’s one version with fennel, sage

Cod, Sorrel, Basil & Samphire Risotto

Few months ago, just at the end of Winter, I went to Barcelona. More precisely to Sitges where I rediscovered Spain that I have been in love with for such

Butternut & Sage Carbonara

One question that I often get about my food is the pasta question. ‘But HOW can you not eat pasta’? is the most frequent sentence with a face of despair… Well…Not

Lemon, Kale & Pistachio {Gluten-Free} Spaghetti

Aaaaaaaaaaahhhhh lemon! Whichever the lemon, the classic yellow one, the lime green one or the bergamot version I really discovered this winter, I’m just a GREAT fan of lemon during the