Fish & Chips and ‘Moules Marinières’

For this recipe, I collaborated with @lou_in_paris . My friend Louise is a British expat based in Paris since 2009. Working in marketing by day and moonlighting as a freelance writer, Louise has a weakness for cocktails and independent booksto...

Stuffed Cabbage Leaves

I thought that I was late (I am often late nowadays on publishing on the blog) for publishing this new stuffed cabbage leaf recipe. I was seeing Spring on the calendar and I thought this recipe was not really getting along wit...

Sweet Potato Gnocchi, Radicchio & Sage

I've published this recipe on my first blog in 2012 and since its complete new design one year ago, I needed to reshoot the recipe, to think about it and the added ingredients all over again (the original one was only about basil...

Agretti, Lemon & Fresh Anchovy Spaghetti

I've discovered agretti last Spring during one of my trips to my favorite Italian delicatessen store (@RAP Epicerie). And because I was spending so much time, back then, changing the web site design, I did not have any to publish this simple yet...

Salmon ‘Gravlax’

Gravlax salmon is a Scandinavian dish ('gravad lax' in Swedish) with a mix of salt, sugar, pink pepper and even vodka. It's a true delish if you respect few important points in its preparation: first of all the salmon needs to be...

Roasted Octopus with Lemon & Rosemary

Lately, I've grown a real fascination for octopus. Before, I used to dislike everything about it. Before... the idea of eating tentacles, its texture, the raw slippery beast even on market stalls...I could not really imagine mysel...

Radicchio di Treviso & Parmesan Risotto

I'm a great great fan of risotto and I love to prepare it with lots of different ingredients. Every time I see a recipe in a magazine, I check the suggested mix, the ingredients used...Once you've understood the principle, every recipe is ea...

Gluten-Free Cod Croquettes

Salted cod is not often chosen on the market stalls but it is a great great ingredient ! I already published a recipe with cod a while ago ( a cod risotto with basil, sorrel and samphire) and I loved using every single part of that fish :...

Roasted Pumpkin with Chestnuts & Flaked Almonds

Looking at the outside temperatures, we do need to eat warm. And roasting vegetables is one of the greatest ways to do so ! I've already used pumpkin in many of my past recipes. Do not forget that if you cook organic pumpkin ('potimarron'...