Quinoa, Shrimps, Avocado & Green Apple

Quinoa is a 'must do' when you cannot have any wheat. Full of plant proteins and gluten free, you can combine it in salty or sweet recipes. Here's an easy to make and delicious recipe. Only request on my side: use organic shrimps - the ones garan...

Almond & Parmesan Fluffy Little Cakes

I always thought almond meal was made for cakes…I was so wrong! As a delicious proof, those fluffy cakes light as ‘soufflés’ with no almond 'back taste' whatsoever. I use parmesan cheese very often because it is full of calcium, vitamin...

Roasted Veggies & Toasted Buckwheat Seeds

There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I've also used buckwheat seeds for this recipe. Buckwheat even if called 'black wheat' is gluten-free. You can h...

Un Quinoa Tout Vert

I've found this idea of an all green quinoa in a free catalog from Whole Foods in the US. One tip: free newspapers in organic stores and even regular newspaper often offer nice recipes or ideas for inspiration ! The sharpness of the spinach con...

Coconut & Lemongrass Rice Noodle Soup

After a trip to an asian restaurant during the weekend, I was eager for another lemongrass and coconut milk soup ! I decided to make my own Thaï soup and found a classic recipe on the web. Here’s a very simple recipe with some twisted ingredie...