Fig Compote, Yogurt, Lime Zest & Hazelnuts
Hurry, Hurry, grab all the figs you can get on the market stalls before they are replaced by winter fruits ! Here are some recipes to savour them before they come
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Hurry, Hurry, grab all the figs you can get on the market stalls before they are replaced by winter fruits ! Here are some recipes to savour them before they come
Here’s my second recipe in the same day, using fresh figs. I’v decided to make a fig preserve (with less added sugar than the regular jams): that way, I’ll be
When you stop eating wheat (couscous, bulgur to name a few) you have to become creative about the cereals you add in your salads. I recently discovered spelt grains: they
The origin of the ‘Scotch egg’ is disputed: some say that it is an English dish (and not specifically Scottish) created by Fortnum & Mason during the 18th century. Some, on the
My first recipe dedicated to…pineapple ! And what a recipe, I’ve never tasted something like that ! Some pineapple rolled into spices, normally used for salty recipes… I cannot tell
The pear season has started! With those amazing William pears so delicious to make great jams ! I’ve started making jam with few fruits at a time: no need for
I’ve become – and I told you so- an unconditional lover of rice noodles. I had to test the curry seasoning with those. Therefore, I went to my asian product
Growing up in Africa, I’m really found of papaya. I found some amazing and tasteful ones in a small exotic fruit vendor, not far from home. Loaded with fibers, the
I wasn’t a great fan of figs till, one day after few tests, I became addicted and started looking for them on market stalls, roasting them, preserving and/ or reducing
It took me a long time to publish a ‘burger’ recipe ! I’ve tried many recipes of breads (the burger ‘bun’) without really nailing the perfect texture, so I’ve decided
I’ve become an addict of rice noodles and the countless number of recipes you can make out of them. Here’s a recipe with crab (the brand Chatka, is a real classic),
This is a strange moment of the year when we hear about coming back to the office and to school, when we see the month of September lurking around the
Summer holidays are slowly ending and with them, the time to cook delicious recipes… I will, of course, publish those on my blog before some products disappear from the market
I had to post a tofu recipe for many reasons. First of all, because tofu has a bad reputation of a tasteless ingredients with no fun. Second of all, because
‘Eat breakfast like a king, lunch like a prince and dinner like a beggar’ they say in French! Well here’s a recipe to behave like a king! This vegan low-sugar
It’s Summer time! And it’s so nice to cook some tasteful and sun-risen ingredients ! I found lately an incredible mint on a local market as well some ricotta di
This recipe is one of my cuisine’s great classics, while I improve the sauce every time I make it. I’ve chosen shrimps and lots of different herbs, I love mixing
If you’re enjoying your Summer holidays, you must have passed by a watermelon ! And did you know that watermelon should not only be a fruit salad ingredient or on a
Paris in August ! What a strange idea to be here in the middle of Summer you might say, but I’m here for 9 full days and I might just
Most of you are off today because you started your Summer holidays. So you have time to have this delicious breakfast! You can prepare it beforehand so you only have to
