Roasted Figs, Goat Cheese, Spelt & Rosemary

I wasn’t a great fan of figs till, one day after few tests, I became addicted and started looking for them on market stalls, roasting them, preserving and/ or reducing

Watermelon, Cantaloupe & Ginger Salad

This is a strange moment of the year when we hear about coming back to the office and to school, when we see the month of September lurking around the

Rucola Pesto Bruschetta

Paris in August ! What a strange idea to be here in the middle of Summer you might say, but I’m here for 9 full days and I might just

Roasted Peaches, Rucola & Parma Ham

This salad is worth trying with its sweet and sour combinations. Roasted peaches are divine with the Parma ham, the rucola, the mint flavor and the balsamic vinegar.I recommend you

Roasted Artichokes

The artichoke! The most delicious way to eat an artichoke is to eat it steamed with a good ‘vinaigrette’: you peel it slowly and eat its tender leaves, and then

Green Pea ‘Cappuccino’

I’ve called this soup ‘Cappuccino’ because it’s extremely light with a slightly frothy texture while mixing all the ingredients. It’s the full season for green peas (from May to July with a

All Green ‘Tabouleh’

‘Tabouleh’ is divine… when well executed ! Made of parsley and bulgur (actually it’s wheat), this amazing Lebanese and Syrian dish has been mostly misinterpreted and twisted into an horrible

Watermelon Radish, Avocado & Rucola

A second recipe of a fully veggie carpaccio ! I’ve used some watermelon radish but you can replace it with some raw beetroot if you can’t find any, it’ll do just

Red, Green & Yellow Heirloom Tomatoes

It’s really the perfect timing for tomatoes as they are available on market stalls…there are seasonal ! My favorite fruit and veggie grower had heirloom tomatoes of different colors…a feast

Salt Crusted Beetroot, Cocoa Oil

I told you about in my last post about the sea bream ceviche with avocado, pomegranate and lime. Chef Jimmy Desrivières from the W Paris Opera was very kind to

A Spring Plate

I’m happy! New seasonal fruits and veggies are being sold at my favorite market ! I’ve found amazing stuff at my regular treasure hunt: new radishes, some pink, some fully

Sardine ‘Rillettes’ & Spelt Toasts

Have you ever paid attention to how beautiful sardine cans are pretty? The overall graphic design, the logo, the colors… The ones pictured above are coming from a trip to