Kale Chips

I’ve been lurking at kale for a long time no not knowing really how to cook it. The crisps recipe is very simple but allowed me to taste this great vegetable. As a salty snack or as a side dish…yum ! Ingredients

  • 1 bunch kale leaves
  • Guérande salt
  • olive oil


  1. Preheat your oven to 300°F
  2. In an oven dish, place some baking paper
  3. Wash the kale leaves and dry them
  4. Remove the stem with a knife and cut the leaves into smaller pieces
  5. Brush each leaf with some olive oil
  6. Bake the leaves till they are crispy (careful so they do not burn) for approx. 10 minutes
  7. Sprinkle with some Guérande salt