A very easy recipe to prepare with a barbecue (or without). The important thing is to use smoke mackerel filets with that smokey taste which brings a lot to this

The Hédène maison offered me recently to shoot some of their honeys and to use them in one of my recipes. I already knew them for having tasted some of their

This salad is directly inspired by a Spanish dish called ‘Fabes con almejas’ or also ‘fabada’ from the Asturias region. This traditional dish often served in a terra cotta plate (cazuela)

This recipe is really easy to prepare with simple ingredients: avocado, egg yolk, fresh herbs, lemon and a rustic rye bread (you can also use spelt). The avocado is turned

Since I’m not eating any wheat anymore, I’m just a big fan of other flours such as spelt, chickpea, corn, millet, chestnut, rice, rye, coconut… there are so numerous and

Gremolata (from the Milanese gremolà, to crush grains into smaller pieces) is a side dish traditionally served with a dish of ‘osso buco’ (a veal recipe) as well as ith white

I love making rolls all year long as this recipe is really easy to make and is always a hit. Here’s a Summer version with….green ingredients ! I had this

A watercress soup ! A watercress soup in two different ways: one version rather ‘classic’ with ‘just ‘high quality’ ingredients and another version with some additional coconut cream. Funny how watercress

Herbs, herbs, herbs ! I use them all year-long as those fresh ingredients add that little ‘je ne sais quoi’ which make all the difference in all my dishes. And

White beans, from the legume family, do not deserve at all their ‘bad’ reputation… the fibers and plant proteins they contains have a lot of benefits for your health. White beans are

When I was little, I remember a dish my grandma Madeleine use to make. She did not like to cook but she made this meal with great joy and enthousiasm: eggs with

Spring is a little bit behind schedule but the colors are here!  I went to the market last Sunday and everything was so colorful, beautiful, fresh and tempting…amazing ! I

This delicious and simple recipe is inspired by a recipe of the great Harumi Kurihara. Harumi is well-known in Japan as a cookery author. She is, by the way, called ‘the

One find Winter day, I went – as when I’m looking for delicious and fresh herbs like sage for example- to the Galeries Lafayette Gourmet. And came ‘face to face’

  Colors, always colors ! It has become a game when I’m, at dawn, visiting the market stalls even under cold temperatures.  Even tought it’s still very dark and you

Christmas Eve is behind us on the calendar and with it, amazing moments in the kitchen, great and diverse dishes as well as large tables full of food for your guests.

My cooking is not complicated, really not. And in some of my simpliest ones, here’s a ‘Tartine’ recipe who only requires quality, tasteful and authentic products. Organic and high-quality eggs

Indian Summer is still here and with it, the need and desire for colors in our plates. And even if some ingredients (more from the beginning of the season) like

Here’s a marinated eggplant recipe that I’ve used many times this Summer on toasted spelt bread…and I can say that I had a lot of fans on this one! The