Little Airy Cakes with Caramelized Pears

One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv’e used some pears called ‘passe-crassane’. This pear is

‘Golden Latte’

‘Golden latte’ is a divine drink. It is a mix of non dairy-milk (either coconut or almond milk) and different spices such as cinnamon, ginger, turmeric, even chai spices (nutmeg, clove,

Apple & Almond Spelt Cake

The apple season is ending and I’ve never picked so many apples than this Fall. Red and green ones, sweet and softer ones…a real chance for me to cook what

Chocolate Tart

Fall is here ! And with the season, the cold mornings and some rain drops…I love Fall for the colors and for the new seasonal fruits and veggies. And I

Wild Blackberry Jam

It’s the season for blackberries ! And what’s best than wild ones… We had the chance to harvest some on the long walks we did during our vacation in the

Roasted Pears, Ricotta & Spelt

It’s cold and grey outside and we easily tend to have sweet desserts or snacks. Here’s a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will

Gluten-Free Banana Bread

The name of this cake has no real translation in French… I left it as it in the French version. Banana bread is kind of a banana cake but to

Gluten-free Christmas Shortbread Cookies

Christmas is just few days away on the calendar and I had to offer you a ‘Holiday Season’ recipe! Here’s a gluten-free shortbread cookies recipe. Shortbread are originally from Scotland,

Gluten-Free Double Chocolate Muffins

Not eating wheat and egg white does necessarily means you can have baked desserts anymore. There are many ways to replace wheat flour and egg white by healthy substitutes and the

Gluten-Free Bircher Müesli

 The name birchermüesli comes from its creator, the Swiss doctor Maximilian Bircher-Benner who created its recipe at the beginning of the 20th century. Müesli means litteraly ‘little purée’. Birchermüesli is

Fig Compote, Yogurt, Lime Zest & Hazelnuts

Hurry, Hurry, grab all the figs you can get on the market stalls before they are replaced by winter fruits ! Here are some recipes to savour them before they come

Organic Orange Marmalade

Summer holidays are slowly ending and with them, the time to cook delicious recipes… I will, of course, publish those on my blog before some products disappear from the market

Pomelo Curd & Lychee Tartlets

It’s raining cats and dogs… and when it’s raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I’ve used for my apple

Dried Fruit Salad, Honey & Lemongrass

This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all

Banana, Peanut Butter & Chocolate Bonbons

After making my own peanut butter, I had to test it. And I did with those banana, peanut butter and chocolate bonbons…delicious! Ingredients: 2 middle size bananas, peeled and sliced

My Own Peanut Butter

Like almond butter, and as soon as you have your own food processor, peanut butter is so easy to make. No need to buy expensive peanut butter or loaded with

Plain Almond Butter

I just discovered almond butter and I’m under choc! Take dried almonds, place them in your food processor and Ta da! After few minutes, once the oils have released from the

Scrumptious Vegan Madeleines

I have tried to bake Madeleines and yesterday night was my third time. And it worked! Yay ! The previous occasions were really bad for my cooking ego with Madeleines not looking