La Box Dégustation by Gourmets de France
I just received the December Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products
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I just received the December Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products
The Holiday Season is near and I wanted to offer you amazing gifts !I have always been a great fan of flavored coffees that I used to bring back from…
When Nespresso asked me to create a recipe with a lesser carbon footprint and its coffee Vertuo Master Origin Colombia Fairtrade (100% Fairtrade coffee), I couldn’t resist taking the challenge and loved it !I thought about different recipes before making a…
The room where I shoot most of my pics at the countryside is an old barn with no glass windows but wooden shutters where they used to store grain sacks.The temperature is perfectly cool in Summer but colder in Winter, so much that I have to shoot wearing layers like an Eskimo.The light is so magical that…
Ingredients: 1 store pre-bought, gluten-free and organic puff pastry 4 middle size red tomatoes 4 middle size yellow tomatoes 4 small size orange tomatoes 250g drained feta 2 tbsp Dijon
Ingredients: 250g gluten free biscuits (I used Schär biscuits) 100g organic melted butter the juice of an orange 250g white chocolate roughly chopped and melted with a bain-marie 130ml organic
Ingredients: 1 pre-bought gluten-free puff pastry dough 50 organic butter 50g icing sugar 50g almond powder 4 organic egg yolks 5 middle size ripe apricots 3 middle size ripe white
Ingredients: 1kg spelt flour or any flour of your choice to make approx 60 crêpes 16 egg yolks (you can keep the egg whites and make meringues for example) 2
Ingredients: 70g cornstarch 110g almond flour 100g rice flour 100g cane sugar 1 cup maple syrup 3 egg yolks 17 cl olive oil 1kg organic strawberries, hulled, cleaned and dried 100g raspberries cleaned and dried 100g
On holidays in my beloved South-West region near Bordeaux, I just received the July Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’
I just received the June Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products
I just received the April Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’ (aka one with sweet products
La Box Gourmets La Box DouceursI just received the April Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’
Just received the March edition of Gourmets de France box with actually two boxes: the ‘box Gourmets’ and the ´box Douceurs’ .The idea: receive on your doorstep seasonal and high- quality…
Every 5 to 7 months, local products, all different and original, are chosen by journalists who travel in the South-West of France to discover gourmet treasures.They are, then, given to be tested and evaluated by a jury of Michelin-star rewarded Chefs (like for example…
A very easy recipe to prepare with a barbecue (or without). The important thing is to use smoke mackerel filets with that smokey taste which brings a lot to this
Do you know that the ‘Peach Melba’ dessert was created by a French Chef, Auguste Escoffier, for a famous Australian opera singer called Nellie Melba? Normally, this dessert is made
For this recipe, I collaborated with @lou_in_paris . My friend Louise is a British expat based in Paris since 2009. Working in marketing by day and moonlighting as a freelance writer,
The Hédène maison offered me recently to shoot some of their honeys and to use them in one of my recipes. I already knew them for having tasted some of their
I thought that I was late (I am often late nowadays on publishing on the blog) for publishing this new stuffed cabbage leaf recipe. I was seeing Spring on the
