Chocolate Granola, Chocolate & Peanut Bonbons

The room where I shoot most of my pics at the countryside is an old barn with no glass windows but wooden shutters where they used to store grain sacks.The temperature is perfectly cool in Summer but colder in Winter, so much that I have to shoot wearing layers like an Eskimo.The light is so magical that…

Tomato, Feta & Fresh Herb Tart

Ingredients: 1 store pre-bought, gluten-free and organic puff pastry 4 middle size red tomatoes 4 middle size yellow tomatoes 4 small size orange tomatoes 250g drained feta 2 tbsp Dijon

Almond, Peach & Apricot Tart

Ingredients: 1 pre-bought gluten-free puff pastry dough 50 organic butter 50g icing sugar 50g almond powder 4 organic egg yolks 5 middle size ripe apricots 3 middle size ripe white

Red Berry Crepe Cake

Ingredients: 1kg spelt flour or any flour of your choice to make approx 60 crêpes 16 egg yolks (you can keep the egg whites and make meringues for example) 2

Red Berry Tartlets, Mascarpone & Chantilly

Ingredients: 70g cornstarch 110g almond flour 100g rice flour 100g cane sugar 1 cup maple syrup 3 egg yolks 17 cl olive oil 1kg organic strawberries, hulled, cleaned and dried 100g raspberries cleaned and dried 100g

Fish & Chips and ‘Moules Marinières’

  For this recipe, I collaborated with  @lou_in_paris . My friend Louise is a British expat based in Paris since 2009. Working in marketing by day and moonlighting as a freelance writer,

Stuffed Cabbage Leaves

I thought that I was late (I am often late nowadays on publishing on the blog) for publishing this new stuffed cabbage leaf recipe. I was seeing Spring on the